Chicken Wings: The Blue Benjamins
These wings are so good, they're practically famous! With a crispy exterior and juicy interior, they're coated in a delicious blue cheese sauce that's perfect for dipping. Serve them up at your next party and watch them disappear in no time.
Tasty Team
Ingredients
for 1 serving
- 1 lb chicken wings (455 g)
- kosher salt, to taste
- black pepper, to taste
- ⅓ cup Great Value® Medium Wing Sauce (80 mL)
- ¼ cup Great Value® Blue Cheese Dressing (60 g)
- carrot, cut into sticks, for serving
- celery, cut into sticks, for serving
Preparation
- Preheat oven to 400°F (200˚C). Set a wire rack over a baking sheet.
- Season the chicken wings with salt and pepper.
- Bake the wings until cooked through and the skin is crispy, about 45 minutes.
- Toss cooked wings in the wing sauce.
- Serve the wings with the blue cheese dressing, carrots, and celery.
- Enjoy!
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