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MealDessertsCakesCupcakesLow-CalorieUnder 15 MinutesMicrowaveFreezer FriendlyBakingUnder 30 Minutes5 Ingredients or LessVegetarian

Chocolate Butter Fruit Loop Mini Pies

Yvonne Shallow
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Butter Fruit Loop Mini Pies

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chocolate Butter Fruit Loop Mini Pies

Ingredients

for 6 servings

  • 1 ½ cups fruit loops cereal (50 g), crushed
  • 1 cup chocolate chips (175 g)
  • 2 teaspoons butter

Nutrition Info

  • Calories 106
  • Fat 6g
  • Carbs 16g
  • Fiber 16g
  • Sugar 11g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Crush Fruit Loops with a rolling pin and place on the bottom of a cupcake pan
  2. Combine chocolate and butter together and microwave until melted. Pour on top of the crushed Fruit Loops.
  3. Freeze until ready to serve
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