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Chocolate Cherry Skillet Cobbler

by Vaughn Vreeland featured in Easy Skillet Cobbler 4 Ways

Ingredients

for 8 servings

  • 4 cups
    fresh pitted cherry, or frozen pitted cherry (900 g)
  • ½ cup
    sugar (100 g)
  • 1 tablespoon
    cornstarch
  • ¼ cup
    lemon juice (60 mL)
  • 1 pinch salt
  • 1 box chocolate cake mix
  • ½ cup
    butter, cut into slices (110 g)
    Calories 418
    Fat 16g
    Carbs 67g
    Fiber 3g
    Sugar 42g
    Protein 3g

Estimated values based on one serving size.

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Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. In a cast-iron skillet over medium-low heat, add the cherries, sugar, cornstarch, lemon juice, and salt.
  3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  4. Let simmer for 5 minutes on low heat.
  5. Sprinkle the box cake mix over the cherry filling.
  6. Distribute the butter evenly over the top to ensure even baking.
  7. Bake for 45 minutes to an hour, until the top is golden brown.
  8. Serve warm with ice cream.
  9. Enjoy!
 

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