PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightPop OutThumbs upSpeechAudio onReplayPlusMinus

98% would make again

Apple Cinnamon Skillet Cobbler

featured in Easy Skillet Cobbler 4 Ways

Vaughn Vreeland
Tasty Team

Ingredients

for 8 servings

  • 4 cups apple (470 g), chopped
  • ½ cup sugar (100 g)
  • 1 tablespoon cornstarch
  • ¼ cup lemon juice (60 mL)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 pinch salt
  • 1 box yellow cake mix
  • 1 cup chopped pecan (125 g)
  • ½ cup butter (115 g), cut into slices

Nutrition Info

Powered by
    Calories 373
    Fat 13g
    Carbs 64g
    Fiber 5g
    Sugar 40g
    Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat your oven to 350ºF (180ºC).
  2. In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
  3. Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
  4. Let simmer for 5 minutes on low heat.
  5. Sprinkle the box cake mix over the apple filling.
  6. Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
  7. Bake for 45 minutes to an hour, until the top is golden brown.
  8. Serve warm with ice cream.
  9. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe