Apple Cinnamon Skillet Cobbler
by Vaughn Vreeland • featured in Easy Skillet Cobbler 4 Ways
Ingredients
for 8 servings
-
4 cups apple, chopped (470 g) -
½ cup sugar (100 g) -
1 tablespoon cornstarch -
¼ cup lemon juice (60 mL) -
1 teaspoon cinnamon -
½ teaspoon nutmeg - 1 pinch salt
- 1 box yellow cake mix
-
1 cup chopped pecan (125 g) -
½ cup butter, cut into slices (110 g)
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Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
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Tips
-
l3ana
I made the cake mix myself with brown sugar and it was incredible! Did not use lemon juice.
2018-10-15T02:39:42Z Helpful (4) -
jokaty
I doubled the apples the recipe called for AND I may triple next time. Also, it’s a recipe that needs to be made and eaten right away. Very good!
2018-11-05T14:51:54Z Helpful (2) -
Tiea Anderson
Start checking the oven around 35-40 min. Also make sure better covers all of the top or you’ll end up white cake powder on top.
2018-12-08T02:12:30Z Helpful (1) -
meagols
This is a simply wonderful dessert! We were surprised how tasty this was (pun intended)! My tip is watch your oven’s temperature when baking this. The recipe states 45 min, but it only took 25 min in our oven. Hmm, we need to recalibrate our oven huh? 😋
2018-11-18T02:16:55Z Helpful (1)
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