Apple Cinnamon Skillet Cobbler
by Vaughn Vreeland • featured in Easy Skillet Cobbler 4 Ways
Ingredients
for 8 servings
-
4 cups apple, chopped (470 g) -
½ cup sugar (100 g) -
1 tablespoon cornstarch -
¼ cup lemon juice (60 mL) -
1 teaspoon cinnamon -
½ teaspoon nutmeg - 1 pinch salt
- 1 box yellow cake mix
-
1 cup chopped pecan (125 g) -
½ cup butter, cut into slices (110 g)
Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Tips
-
l3ana
I made the cake mix myself with brown sugar and it was incredible! Did not use lemon juice.
1 month ago Helpful (3) -
jokaty
I doubled the apples the recipe called for AND I may triple next time. Also, it’s a recipe that needs to be made and eaten right away. Very good!
10 days ago Helpful (1)
