Apple Cinnamon Skillet Cobbler
by Vaughn Vreeland • featured in Easy Skillet Cobbler 4 Ways
Ingredients
for 8 servings
-
4 cups apple, chopped (470 g) -
½ cup sugar (100 g) -
1 tablespoon cornstarch -
¼ cup lemon juice (60 mL) -
1 teaspoon cinnamon -
½ teaspoon nutmeg - 1 pinch salt
- 1 box yellow cake mix
-
1 cup chopped pecan (125 g) -
½ cup butter, cut into slices (110 g)
Advertisement
Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
2
-
l3ana
I made the cake mix myself with brown sugar and it was incredible! Did not use lemon juice.
2018-10-15T02:39:42Z Helpful (5) -
jokaty
I doubled the apples the recipe called for AND I may triple next time. Also, it’s a recipe that needs to be made and eaten right away. Very good!
2018-11-05T14:51:54Z Helpful (3) -
madline_g
Just give it a little more time to cook the top of the cobbler for a golden brown top
2019-01-22T01:23:09Z Helpful (2) -
Tiea Anderson
Start checking the oven around 35-40 min. Also make sure better covers all of the top or you’ll end up white cake powder on top.
2018-12-08T02:12:30Z Helpful (2)
Related recipes
Peach Skillet Cobbler
Chocolate Cherry Skillet Cobbler
Mixed Berry Skillet Cobbler
Chocolate Banana French Toast Breakfast Bake
German Pancake (aka Dutch Baby)
Low-Sugar Apple Tart
Advertisement
Advertisement