Ingredients
for 8 servings
- 4 cups apple (470 g), chopped
- ½ cup sugar (100 g)
- 1 tablespoon cornstarch
- ¼ cup lemon juice (60 mL)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 pinch salt
- 1 box yellow cake mix
- 1 cup chopped pecan (125 g)
- ½ cup butter (115 g), cut into slices
Nutrition Info
- Calories 373
- Fat 13g
- Carbs 64g
- Fiber 5g
- Sugar 40g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
Ingredients
for 8 servings
- 4 cups apple (470 g), chopped
- ½ cup sugar (100 g)
- 1 tablespoon cornstarch
- ¼ cup lemon juice (60 mL)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 pinch salt
- 1 box yellow cake mix
- 1 cup chopped pecan (125 g)
- ½ cup butter (115 g), cut into slices
Nutrition Info
- Calories 373
- Fat 13g
- Carbs 64g
- Fiber 5g
- Sugar 40g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat your oven to 350ºF (180ºC).
- In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
- Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
- Let simmer for 5 minutes on low heat.
- Sprinkle the box cake mix over the apple filling.
- Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
- Bake for 45 minutes to an hour, until the top is golden brown.
- Serve warm with ice cream.
- Enjoy!
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