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Chocolate Chip 'Box' Brownie Cheesecake

This indulgent dessert is a chocolate lover's dream come true. A rich and fudgy brownie layer is topped with a creamy and tangy cheesecake layer, then studded with chocolate chips. Perfect for a special occasion or a sweet treat any day of the week.

96% would make again
Chocolate Chip 'Box' Brownie Cheesecake


for 6 servings

  • 1 box brownie mix, and ingredients needed to make them
  • 15 oz cream cheese (450 g), softened
  • 1 cup sugar (200 g)
  • 1 teaspoon vanilla
  • 8 oz whipped cream (225 g), or whipped topping
  • 1 cup chocolate chips (175 g)

Nutrition Info

  • Calories 964
  • Fat 56g
  • Carbs 108g
  • Fiber 4g
  • Sugar 85g
  • Protein 11g

Estimated values based on one serving size.


  1. Prepare the brownie mix according to package instructions, and pour the batter into a springform pan. Bake according to package instructions, and cool completely.
  2. Beat cream cheese and sugar until smooth.
  3. Fold in vanilla and whipped cream, then fold in the chocolate chips.
  4. Spread cream cheese mixture over the cooled brownie in the springform pan.
  5. Decorate with toppings of your choice, or just leave it plain!
  6. Refrigerate for at least 4 hours before serving.
  7. Enjoy!
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Chocolate Chip 'Box' Brownie Cheesecake