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Cinnamon Bun French Toast

Swoon over the sweet, swirled embrace of cinnamon bun French toast, where the allure of cinnamon and sugar meets the custard-soaked tenderness of a breakfast classic. Each heavenly bite will have you floating on a cloud of morning bliss.

86% would make again
Cinnamon Bun French Toast


for 2 servings

French Toast

  • 4 eggs
  • 1 cup milk (240 mL)
  • 1 tablespoon vanilla
  • 1 tablespoon cinnamon
  • 1 tablespoon butter
  • 4 slices bread

Cream Cheese Mixture

  • 4 oz cream cheese (115 g)
  • ¼ cup heavy cream (60 mL)
  • ¼ cup powdered sugar (40 g), plus extra for garnish
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla

Nutrition Info

  • Calories 681
  • Fat 50g
  • Carbs 33g
  • Fiber 1g
  • Sugar 28g
  • Protein 25g

Estimated values based on one serving size.


  1. In a large bowl, whisk together the eggs, milk, vanilla, and cinnamon.
  2. Melt the butter in a large skillet over medium-low heat.
  3. Dunk 2 slices of bread at a time in the egg mixture.
  4. In medium bowl mix cream cheese, heavy cream, powdered sugar, cinnamon, nutmeg and vanilla.
  5. Stack and drizzle with cream cheese mixture.
  6. Enjoy!
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Cinnamon Bun French Toast