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Pumpkin Chocolate Chip Whoopie Pies

Ingredients

for 18 pies

For the cookies

  • 2 cups (440 g) brown sugar
  • 1 cup (240 mL) vegetable oil
  • 2 eggs
  • 1 ½ cups (340 g) canned pumpkin
  • 3 cups (420 g) flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon cinnamon
  • 1 cup (175 g) chocolate chips

For the filling

  • 8 oz (225 g) cream cheese, softened
  • ½ cup (115 g) butter, softened
  • 1 cup (160 g) powdered sugar
  • 1 teaspoon vanilla extract

Preparation

  1. Mix the brown sugar and oil.
  2. Add eggs and pumpkin, and mix.
  3. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
  4. Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
  5. Beat the cream cheese and butter until smooth.
  6. Mix in powdered sugar and vanilla extract.
  7. Spread onto half of the cooled cookies, and top with the rest of the cookies.
  8. Enjoy!
 
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