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99% would make again

Pumpkin Chocolate Chip Whoopie Pies

Ingredients

for 18 pies

For the cookies

  • 2 cups brown sugar (440 g)
  • 1 cup vegetable oil (240 mL)
  • 2 eggs
  • 1 ½ cups canned pumpkin (340 g)
  • 3 cups flour (375 g)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon cinnamon
  • 1 cup chocolate chips (175 g)

For the filling

  • 8 oz cream cheese (225 g), softened
  • ½ cup butter (115 g), softened
  • 1 cup powdered sugar (160 g)
  • 1 teaspoon vanilla extract

Nutrition Info

Powered by
    Calories 444
    Fat 27g
    Carbs 48g
    Fiber 1g
    Sugar 27g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Mix the brown sugar and oil.
  2. Add eggs and pumpkin, and mix.
  3. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
  4. Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
  5. Beat the cream cheese and butter until smooth.
  6. Mix in powdered sugar and vanilla extract.
  7. Spread onto half of the cooled cookies, and top with the rest of the cookies.
  8. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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