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Pumpkin Chocolate Chip Whoopie Pies

Indulge in these scrumptious Pumpkin Chocolate Chip Whoopie Pies that are perfect for satisfying your sweet tooth. With a fluffy pumpkin-spiced filling sandwiched between two soft, chocolate chip-studded cookies, you'll be reaching for seconds in no time!

98% would make again
Pumpkin Chocolate Chip Whoopie Pies


for 18 pies

For the cookies

  • 2 cups brown sugar (440 g)
  • 1 cup vegetable oil (240 mL)
  • 2 eggs
  • 1 ½ cups canned pumpkin (340 g)
  • 3 cups flour (375 g)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1 tablespoon cinnamon
  • 1 cup chocolate chips (175 g)

For the filling

  • 8 oz cream cheese (225 g), softened
  • ½ cup butter (115 g), softened
  • 1 cup powdered sugar (160 g)
  • 1 teaspoon vanilla extract

Nutrition Info

  • Calories 425
  • Fat 25g
  • Carbs 48g
  • Fiber 1g
  • Sugar 28g
  • Protein 4g

Estimated values based on one serving size.


  1. Mix the brown sugar and oil.
  2. Add eggs and pumpkin, and mix.
  3. Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
  4. Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
  5. Beat the cream cheese and butter until smooth.
  6. Mix in powdered sugar and vanilla extract.
  7. Spread onto half of the cooled cookies, and top with the rest of the cookies.
  8. Enjoy!
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Pumpkin Chocolate Chip Whoopie Pies