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Matcha Tea Cookies With White Chocolate Macadamia Nuts

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Matcha Tea Cookies With White Chocolate Macadamia Nuts

Ingredients

for 21 servings

  • ¾ cup melted butter (170 g)
  • ½ cup granulated sugar (100 g)
  • ¾ cup light brown sugar (150 g)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon matcha powder, culinary grade
  • ½ teaspoon baking soda
  • 2 cups all-purpose flour (250 g)
  • ¼ cup bread flour (30 g)
  • ½ cup macadamia nut (60 g)
  • ¼ cup white chocolate chip (45 g)

Nutrition Info

Powered by
    Calories 196
    Fat 11g
    Carbs 21g
    Fiber 0g
    Sugar 9g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350 degrees°F.
  2. Whisk together melted butter, granulated sugar, light brown sugar, and salt until there are no lumps.
  3. Then, add in vanilla extract, egg, and egg yolk. Whisk until smooth.
  4. Using a sifter over the mix, sift in matcha powder, baking soda, all-purpose flour, and bread flour.
  5. Using a spatula, fold together the mix until a dough forms.
  6. Add in macadamia nuts and white chocolate chips.
  7. Roll the mixture into balls and flatten to shape into cookies.
  8. Bake for 14 minutes. Then, cool for 10 minutes and serve.

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