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Red Bean Dorayaki Balls

Tasty Team

Ingredients

for 3 servings

  • 1 cup flour (100 g)
  • 2 tablespoons baking soda
  • 1 cup milk (240 mL)
  • 2 tablespoons butter
  • 2 eggs
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • red bean paste
  • powdered sugar

Nutrition Info

Shop ingredients with
    Calories 412
    Fat 15g
    Carbs 55g
    Fiber 1g
    Sugar 19g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Add flour, baking soda, milk and butter in a bowl. Mix it with 2 eggs, lemon juice, honey and whisk thoroughly. Add this mixture in a Takoyaki pan and top with red bean paste. Let the Daroyaki balls cook and top off with powdered sugar(as required).
  2. Enjoy!
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