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Red Bean Dorayaki Balls

by Milloni Merchant featured in Tasty's Most Viral Japanese Dish Recipes

Ingredients

for 3 servings

  • 1 cup
    flour (100 g)
  • 2 tablespoons
    baking soda
  • 1 cup
    milk (240 mL)
  • 2 tablespoons
    butter
  • 2 eggs
  • 1 tablespoon
    lemon juice
  • 2 tablespoons
    honey
  • red bean paste
  • powdered sugar
    Calories 412
    Fat 15g
    Carbs 55g
    Fiber 1g
    Sugar 19g
    Protein 12g

Estimated values based on one serving size.

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Preparation

  1. Add flour, baking soda, milk and butter in a bowl. Mix it with 2 eggs, lemon juice, honey and whisk thoroughly. Add this mixture in a Takoyaki pan and top with red bean paste. Let the Daroyaki balls cook and top off with powdered sugar(as required).
  2. Enjoy!
 

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