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Microwave Chocolate Lava Cake

This microwave chocolate lava cake is rich, decadent, and ready in minutes, making it the perfect dessert to satisfy your sweet tooth cravings.

Tasty Team
84% would make again
Microwave Chocolate Lava Cake


for 1 serving

  • ¼ cup flour (30 g)
  • 1 teaspoon baking powder
  • 2 tablespoons sugar
  • 2 tablespoons cocoa powder
  • ⅛ teaspoon salt
  • 2 tablespoons oil
  • 2 tablespoons milk
  • 1 chocolate truffle
  • 1 scoop ice cream, optional

Nutrition Info

  • Calories 648
  • Fat 37g
  • Carbs 69g
  • Fiber 4g
  • Sugar 32g
  • Protein 9g

Estimated values based on one serving size.


  1. In a bowl, add flour, 1 tsp baking powder, 2 tbsp sugar, 2 tbsp cocoa powder, and ⅛ tsp salt. Mix well.
  2. Then, add 2 tbsp oil and 2 tbsp milk and mix to paste. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle.
  3. Heat in the microwave for about 70 seconds and then top it off with ice cream (optional).
  4. Enjoy!
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Microwave Chocolate Lava Cake