ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SaladsHigh-FiberAppetizersUnder 30 MinutesEasyVegetarianHealthy

Copycat Whole Foods Bean Salad

Can’t stop thinking about the marinated beans from Whole Foods? Make your own version at home! They’re an absolutely delightful addition to any charcuterie board, but also make a great make-ahead lunch!

Alexa Santos
Tasty Team
70% would make again

30 minutes

Copycat Whole Foods Bean Salad

30 minutes

Ingredients

for 4 servings

  • 14 oz canned butter beans (405 g), drained
  • 1 tablespoon sunflower oil
  • ⅓ cup red wine vinegar (80 g)
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 green onions, thinly sliced
  • ¼ cup finely chopped roasted red peppers (25 g)
  • ¼ cup finely chopped fresh parsley (10 g)

Nutrition Info

  • Calories 121
  • Fat 3g
  • Carbs 16g
  • Fiber 5g
  • Sugar 1g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. In a large bowl, toss together the beans, sunflower oil, red wine vinegar, salt, black pepper, green onions, roasted red peppers, and parsley until evenly combined. Let sit for at least 30 minutes to meld the flavors.
  2. Serve the bean salad on a charcuterie board, cheese plate, or eat as-is for a snack or for lunch. Any leftovers will keep in an airtight container in the refrigerator for up to 3 days.
  3. Enjoy!
  4. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

Related Recipes

Copycat Whole Foods Bean Salad