Cornmeal Popovers
featured in Tasty Holiday Sides & Desserts
These Cornmeal Popovers are the perfect addition to any brunch! The crispy exterior and fluffy, buttery interior make for a heavenly bite that's perfect for slathering with butter or jam.
Tasty Team
72% would make again
Under 30 minutes
Inspired by myrecipes.com
Under 30 minutes
Ingredients
for 24 servings
- 4 large eggs
- 4 tablespoons unsalted butter, 1/2 stick, melted, plus 2 tablespoons, softened for greasing
- 2 teaspoons kosher salt
- 3 ½ cups milk (840 mL)
- 1 ½ cups all-purpose flour (185 g)
- 1 cup cornmeal (150 g), finely ground
Nutrition Info
- Calories 84
- Fat 3g
- Carbs 9g
- Fiber 0g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- In a large bowl, combine the eggs, melted butter, salt, and milk. Whisk well.
- Sift in the flour and cornmeal and slowly whisk to incorporate. Let the batter sit for at least 30 minutes, or up to 4 hours.
- Preheat the oven to 400˚F (200˚C). Place 2 12-cup muffin tins in the oven as it preheats.
- Remove the hot muffin tins from the oven and brush with butter, then return to the oven for 5 minutes.
- Remove the muffin tins from the oven and distribute the batter evenly among the muffin cups, filling them almost to the rim.
- Bake for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for 15 minutes more, until the popovers are lightly browned and puffed.
- Serve immediately.
- Enjoy!
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