Cranberry And Brie Crescent Ring
featured in Epic Foods Using Brie Cheese!
It’s a wreath you can eat! The creamy Brie and sweet cranberry sauce complement the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.
Tasty Team
93% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 8 servings
- 2 8-ounce tubes store-bought crescent roll dough
- 1 cup cranberry sauce (290 g)
- 1 8-ounce wheel Brie, cut into 12 wedges
- 1 large egg, beaten
- 1 teaspoon flaky sea salt
- 1 teaspoon fresh thyme leaves
Nutrition Info
- Calories 104
- Fat 3g
- Carbs 14g
- Fiber 0g
- Sugar 9g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
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