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93% would make again

Cranberry And Brie Crescent Ring

It’s a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.

Tasty Team

Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Total Time

45 minutes

45 min

Prep Time

15 minutes

15 min

Cook Time

30 minutes

30 min

Ingredients

for 8 servings

  • 2 tubes crescent dough
  • 1 cup cranberry sauce (290 g)
  • 1 wheel brie cheese, cut into 12 wedges
  • 1 large egg, beaten
  • 1 teaspoon flaky sea salt
  • 1 teaspoon fresh thyme leaf

Nutrition Info

Powered by
    Calories 104
    Fat 3g
    Carbs 14g
    Fiber 0g
    Sugar 9g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
  3. Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
  4. Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
  5. Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
  6. Enjoy!

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