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Cranberry Margarita

This content is intended solely for users of legal drinking age. Drink responsibly.

Tasty Team
93% would make again
Cranberry Margarita


for 2 servings

  • 3 limes, divided
  • 1 ½ cups ice (210 g), cubed
  • 1 ½ oz tequila (360 mL), reposado preffered
  • ½ oz simple syrup (15 g)
  • 2 oz Ocean Spray 100% Juice Cranberry (60 g)
  • ½ oz triple sec (15 g)
  • ¼ cup kosher salt (25 g), for garnish

Nutrition Info

  • Calories 131
  • Fat 0g
  • Carbs 27g
  • Fiber 3g
  • Sugar 14g
  • Protein 1g

Estimated values based on one serving size.

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  1. Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
  2. Add the cubed ice to a tall shaker.
  3. Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
  4. Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
  5. Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
  6. Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
  7. Serve with the remaining lime wedges and enjoy!
  8. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
Cranberry Margarita