Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
Add the cubed ice to a tall shaker.
Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
Serve with the remaining lime wedges and enjoy!
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