Under 30 min
Under 30 min
Ingredients
for 4 servings
-
1 ½ cups whole milk (350 mL) -
½ cup heavy cream (120 mL) -
2 tablespoons powdered sugar, or to taste -
½ teaspoon espresso powder -
8 oz 72% dark chocolate (20 g) - whipped cream, for serving
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Preparation
- In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
- Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
- Turn heat to low and stir in chopped chocolate until melted completely.
- Serve warm, topped with whipped cream.
- Enjoy!
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Tips
-
Jessica Peront
This is an amazing, thick and creamy recipe for hot chocolate that is one of my favorites. I prefer milk chocolate and it’s just as creamy and amazing. I would suggest picking out a chocolate brand that has less of a really sugary taste that burns the back of your throat, because that will reflect on the hot chocolate, and it won’t be as enjoyable.
2018-06-27T03:34:50Z Helpful (41) -
Sasu Do
For this kind of hot chocolate, make sure you use that kind of rich chocolate. I would recommend 72% cocoa solids because that is just RICH. Also, to top up, you can use whipped cream or some fluffy marshmallows, then add in some salted caramel sauce (you should also add some of the sauce while you’re cooking it, too).
2018-08-11T13:13:07Z Helpful (27) -
zoze
Add cinnamon and it tastes of Christmas ❤️❤️🎄
2018-08-21T14:26:43Z Helpful (21) -
Jubie Gupta
I used Caramel instead of sugar. Turned out great ! Feels like a dessert than a drink. Love this recipe either way. ❤️
2018-07-14T21:03:16Z Helpful (17)
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