Creamy Potato Soup
Community Member
December 06, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 large potatoes, peeled and cubed
- 2 cloves garlic
- ½ cup milk (150 mL)
- butter, knob
- crouton
- parmesan cheese, to taste
- chili flake, to taste
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 148
- Fat 1g
- Carbs 30g
- Fiber 2g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering ⅔ of the potato/garlic mixture with water and blending until smooth.
- Add milk, salt, and pepper to taste and blend to desired consistency.
- Pour soup back into saucepan and add the butter, stirring until it melts.
- Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
- Serve.
Ingredients
for 2 servings
- 2 large potatoes, peeled and cubed
- 2 cloves garlic
- ½ cup milk (150 mL)
- butter, knob
- crouton
- parmesan cheese, to taste
- chili flake, to taste
- salt, to taste
- pepper, to taste
Nutrition Info
- Calories 148
- Fat 1g
- Carbs 30g
- Fiber 2g
- Sugar 4g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering ⅔ of the potato/garlic mixture with water and blending until smooth.
- Add milk, salt, and pepper to taste and blend to desired consistency.
- Pour soup back into saucepan and add the butter, stirring until it melts.
- Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
- Serve.
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