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MealDinnerSoupsLow-FatLow-SugarLow-CalorieStove TopLunchUnder 30 MinutesEasyVegetarianComfort Food

Creamy Potato Soup

Warm up with this comforting Creamy Potato Soup that's perfect for those chilly days. This velvety, rich soup is packed with potatoes and topped with crispy bacon, making it a deliciously satisfying meal.

Lilia Mikova
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Creamy Potato Soup

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Creamy Potato Soup

Ingredients

for 2 servings

  • 2 large potatoes, peeled and cubed
  • 2 cloves garlic
  • ½ cup milk (150 mL)
  • butter, knob
  • crouton
  • parmesan cheese, to taste
  • chili flake, to taste
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 148
  • Fat 1g
  • Carbs 30g
  • Fiber 2g
  • Sugar 4g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Put potatoes and garlic cloves in a saucepan. Cover with boiling water and boil until soft. Once softened, blend into a puree, covering ⅔ of the potato/garlic mixture with water and blending until smooth.
  2. Add milk, salt, and pepper to taste and blend to desired consistency.
  3. Pour soup back into saucepan and add the butter, stirring until it melts.
  4. Pour into a bowl and top with croutons, chilli flakes and parmesan to taste.
  5. Serve.
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