ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content
MealBreakfastSweet BreakfastsPancakesPastriesEuropeanHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsMeal PrepIndulgent SweetsStove TopBlenderWinterFallWeeknightPartyDate NightBakingKid-FriendlyDessertsBrunchChristmasUnder 30 MinutesEasyVegetarianHealthyComfort FoodFrench

Crema Crepes 4 Ways

This versatile crepe recipe involves making a simple batter from flour, eggs, milk, sugar, and vanilla extract, and then filling the crepes with a variety of sweet and savory ingredients, including Nutella and strawberries, ham and cheese, spinach and feta, and banana and caramel.

LALA brand logo
Presented by
LALA

Under 30 minutes

Crema Crepes 4 Ways

Under 30 minutes

Ingredients

for 6 servings

Crema Crepes

  • 2 large eggs
  • ¼ teaspoon kosher salt
  • 1 tablespoon sugar
  • ¼ teaspoon vanilla extract
  • 1 cup all purpose flour (125 g)
  • ½ cup Lala® Crema (120 mL)
  • 1 cup water (240 mL)
  • unsalted butter, or nonstick cooking spray, for greasing

Salted Dulce de Leche Crepes

  • ½ cup dulce de leche (125 g)
  • 1 ½ teaspoons flaky sea salt
  • 6 tablespoons pecan, chopped

Spicy Cinnamon Chocolate Crepes

  • ¼ teaspoon cayenne pepper
  • ½ cup milk chocolate (70 g)
  • 1 ½ teaspoons ground cinnamon

Almond Butter and Apple Crepes

  • 6 tablespoons almond butter
  • 4 tablespoons maple syrup, divided
  • 6 tablespoons apple sauce
  • apple, thinly sliced, for garnish

Berries & Crema Crepes

  • ¼ cup Lala® Crema (60 g)
  • ¼ cup powdered sugar (25 g)
  • 1 teaspoon lemon zest, divided
  • 1 teaspoon lemon juice
  • 1 ½ cups mixed berries (225 g), chopped
  • fresh berry, for garnish

Nutrition Info

  • Calories 488
  • Fat 23g
  • Carbs 59g
  • Fiber 4g
  • Sugar 35g
  • Protein 11g

Estimated values based on one serving size.

This recipe isn’t available to shop.

Unfortunately, not all our recipes can be shopped through Tasty.

Preparation

  1. Make the crepes: Add the eggs, salt, sugar, vanilla, flour, Lala® Crema, and water to a blender and blend on high speed for 1 minute, or until smooth. Let the batter rest for 10 minutes before using.
  2. Heat a 10-inch nonstick skillet over medium-low heat. Grease the skillet with butter. Pour ⅓ cup of the batter into the skillet, tilting to coat the surface of the pan evenly. Cook for 1–2 minutes, until the batter looks dry on top and the bottom is golden brown. Flip and cook until golden brown on the other side, 1–2 minutes more. Transfer the crepe to a baking sheet or plate and cover with a kitchen towel to keep warm while you repeat with the remaining batter.
  3. Dulce de Leche: Spread each crepe with 1 tablespoon of dulce de leche, then sprinkle with ¼ teaspoon flaky salt. Fold the crepes in half, then in half again to make triangular shapes.
  4. Drizzle each crepe with the remaining dulce de leche and top each with 1 tablespoon chopped pecans and a sprinkle of the remaining flaky salt. Enjoy!
  5. Spicy Cinnamon Chocolate: In a small bowl, stir the cayenne into the melted chocolate until combined.
  6. Spread each crepe with 1 tablespoon of the chocolate, then sprinkle with ¼ teaspoon cinnamon. Fold the crepes in half, then in half again to make triangular shapes.
  7. Swipe a small smear of the remaining chocolate on the top of each crepe and top each with a sprinkle of the remaining cinnamon. Enjoy!
  8. Almond Butter & Apple: In a small bowl, mix together the almond butter and 3 tablespoons of maple syrup until smooth.
  9. Spread each crepe with 1 tablespoon of the almond butter mixture, then spread with 1 tablespoon applesauce. Fold the crepes in half, then in half again to make triangular shapes.
  10. Top each crepe with a few slices of apple, then drizzle with the remaining maple syrup. Enjoy!
  11. Berries & Crema: In a small bowl, mix together the Lala® Crema, powdered sugar, ½ teaspoon lemon zest, and the lemon juice until smooth.
  12. Spread each crepe with 1 tablespoon of crema mixture. Then, sprinkle with ¼ cup chopped berries. Fold the crepes in half, then in half again to make triangular shapes.
  13. Drizzle the crepes with the remaining crema mixture and sprinkle with remaining ½ teaspoon lemon zest. Garnish with more berries. Enjoy!

Related Recipes

Crema Crepes 4 Ways