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Dairy-Free Coconut Matcha Panna Cotta

This dairy-free dessert combines the trendy taste of matcha with the refreshing flavor of coconut. The panna cotta is smooth and silky, and the earthy matcha taste blends perfectly with the tropical taste of coconut.

Tasty Team
83% would make again

Under 30 minutes

Dairy-Free Coconut Matcha Panna Cotta

Under 30 minutes


for 4 servings

  • coconut oil, for greasing
  • 2 cups coconut cream (610 g)
  • ¼ cup cane sugar (50 g)
  • 1 tablespoon matcha powder
  • ½ teaspoon agar agar
  • ¼ cup hot water (60 mL)
  • coconut flake, for garnish

Nutrition Info

  • Calories 486
  • Fat 47g
  • Carbs 17g
  • Fiber 0g
  • Sugar 66g
  • Protein 4g

Estimated values based on one serving size.


  1. Grease 4 4-ounce (115 g) ramekins with coconut oil and set aside.
  2. In a medium saucepan over medium-low heat, combine the coconut cream, sugar, and matcha powder. Warm slowly, stirring occasionally, until the sugar is dissolved and the mixture is simmering.
  3. Add the agar agar to hot water and stir until there are no lumps and the agar agar is fully dissolved.
  4. Pour the agar mixture into the warm coconut cream and whisk to combine. Increase the heat to medium, bring to a gentle boil, and whisk continuously for 3 minutes, until thickened. Remove from the heat and immediately divide between the greased ramekins.
  5. Refrigerate for at least 30 minutes. (The agar will set at room temperature, but chilling the panna cotta in the fridge will expedite the process.)
  6. When ready to serve, use an offset spatula or butter knife to carefully work around the edges of the ramekins to loosen the panna cotta. Invert onto serving plates and garnish with coconut flakes.
  7. Nutrition - Calories: 329, Total fat: 27 grams, Sodium: 16 mg, Total carbs: 23 grams, Dietary fiber: 7 grams, Sugars: 16 grams, Protein: 3 grams
  8. Enjoy!
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Dairy-Free Coconut Matcha Panna Cotta