Email Link SMS X Search Clock Right Arrow

Under 30 min

Easy Pesto Hummus

from the video Easy Hummus 4 Ways ▶︎

by Joey Firoben

Ingredients

for 6 servings

  • 15 oz garbanzo bean, 1 can, drained and rinsed
  • ¼ teaspoon salt
  • 1 clove garlic
  • ½ teaspoon ground cumin
  • ½ cup basil pesto
  • 1 tablespoon lemon juice
  • 2 tablespoons water

Preparation

  1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto. Turn the processor on to break up the mixture.
  3. With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.
  4. Serve with your choice of dipping chips or veggies.
  5. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now