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Easy Classic Hummus

by Joey Firoben • from the video Easy Hummus 4 Ways

Ingredients

for 6 servings

  • 15 oz
    garbanzo beans, 1 can, drained and rinsed (425 g)
  • ½ teaspoon
    salt
  • ½ teaspoon
    ground cumin
  • 1 clove garlic, minced
  • 1 tablespoon
    lemon juice
  • 1 tablespoon
    extra virgin olive oil
  • ¼ teaspoon
    sesame oil
  • ¼ cup
    water (60 mL)

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Preparation

  1. Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
  2. Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
  3. With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
  4. Serve with your choice of dipping chips or veggies.
  5. Enjoy!
 

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