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Ingredients
for 6 servings
- 15 oz garbanzo beans (425 g), 1 can, drained and rinsed
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon sesame oil
- ¼ cup water (60 mL)
Nutrition Info
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- Calories 137
- Fat 4g
- Carbs 19g
- Fiber 5g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
- Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, and garlic. Turn the processor on to break up the mixture.
- With the food processor running, pour in the lemon juice, olive oil, sesame oil, and water, and let the processor run until the mixture is smooth.
- Serve with your choice of dipping chips or veggies.
- Enjoy!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
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