Under 30 min
Easy Roasted Red Pepper Hummus
from the video
Easy Hummus 4 Ways
by Joey Firoben
for 6 servings
425 garbanzo beans, 1 can, drained and rinsed
½ teaspoon salt
½ teaspoon ground cumin
1 clove garlic, minced
16 oz roasted red pepper, 1 jar, drained
1 tablespoon lemon juice
1 tablespoon extra virgin olive oil
Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
Serve with your choice of dipping chips or veggies.
More like this
Easy Beet Hummus
Easy Classic Hummus
Easy Pesto Hummus
Healthy White Bean Dip Snack-Prep
Easy Butternut Squash Ravioli
Cauliflower & Chickpea Burgers
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.