Easy Roasted Red Pepper Hummus Recipe by Tasty

Ingredients

for 6 servings

425
15 oz
garbanzo beans, 1 can, drained and rinsed
½ teaspoon
salt
½ teaspoon
ground cumin
1 clove garlic, minced
16 oz
roasted red pepper, 1 jar, drained (450 g)
1 tablespoon
lemon juice
1 tablespoon
extra virgin olive oil

Preparation

Under 30 min

Pour the rinsed chickpeas onto half the area of a kitchen towel. Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off.
Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and roasted red peppers. Turn the processor on to break up the mixture.
With the food processor running, pour in the lemon juice and olive oil, and let the processor run until the mixture is smooth.
Serve with your choice of dipping chips or veggies.
Enjoy!

Tips

Dhara Gunawardene

Add chopped basil leaves at the end to enhance the flavour.
1 month ago Helpful (1)
jmekins

I added red pepper flakes and cayenne to mine for an extra kick, along with using fresh red pepper instead of canned. Turned out wonderfully.
11 days ago Helpful (0)

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