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90% would make again

Fluff-Stuffed Gingerbread Christmas Cookies

Tasty Team


for 7 cookies

  • ½ cup butter (125 g), softened
  • ⅔ cup brown sugar (145 g)
  • 1 egg
  • ⅓ cup molasses (80 mL)
  • 2 cups all purpose flour (250 g)
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon nutmeg
  • ¼ teaspoon allspice
  • ⅓ cup Fluff marshmallow spread (55 g)
  • ¼ cup green sugar (50 g)
  • ¼ cup red sugar (50 g)

Nutrition Info

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    Calories 411
    Fat 14g
    Carbs 65g
    Fiber 1g
    Sugar 32g
    Protein 5g

Estimated values based on one serving size.


  1. Preheat your oven to 350ᐤ. In a mixing bowl, cream the butter and sugar together for 3-4 minutes until the mixture becomes lighter and fluffier. Add the egg and whisk to incorporate, then add the molasses to incorporate further. Set aside and begin work on the dry ingredients.
  2. In a separate mixing bowl, combine the flour, cinnamon, ginger, baking powder, salt, nutmeg, and allspice. Then add the dry ingredients to the bowl of the wet ingredients and stir just to combine.
  3. Take about 3 tablespoons of the mixture and flatten between your hands (or on your lightly floured work surface), then spoon 2 teaspoons of the Fluff on top. Cover with another 3 tablespoons of the gingerbread mixture then enclose and shape into a loose ball. Add the stuffed ball to a parchment lined baking sheet and gently pat down to shape into a large cookie. Top with a sprinkling of red and green sugar, then repeat until all of the cookies have been stuffed and formed. Bake for 11- 12 minutes, then remove.
  4. Enjoy!

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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