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Garlic Shrimp Bacon Alfredo

by Alvin Zhou featured in Garlic Shrimp Alfredo Dinner For Two

Ingredients

for 4 servings

  • 6 slices bacon, chopped
  • 1 lb
    shrimp, peeled and deveined (455 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper
  • ½ medium yellow onion, diced
  • 1 medium tomato, diced
  • 3 cloves garlic, minced
  • 2 cups
    heavy cream (480 mL)
  • 1 lb
    fettuccine, cooked (455 g)
  • 1 cup
    grated parmesan cheese (110 g)
  • ½ cup
    fresh parlsey, chopped (20 g)
    Calories 1077
    Fat 62g
    Carbs 92g
    Fiber 4g
    Sugar 8g
    Protein 51g

Estimated values based on one serving size.

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Preparation

  1. In a large pot, cook the bacon over medium heat until crispy.
  2. Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
  3. Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
  4. Add the cream and bring to a boil.
  5. Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
  6. Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
  7. Enjoy!
 

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