29 tips

97% would make again

Garlic Bacon Shrimp Alfredo

by Alvin Zhou • from the video Garlic Shrimp Alfredo Dinner For Two

Ingredients

for 2 servings

6 slices bacon, chopped
1 lb
shrimp, deveined and peeled (455 g)
1 teaspoon
salt
½ teaspoon
black pepper
½ onion, diced
1 medium tomato, diced
3 cloves garlic, minced
2 cups
heavy cream (480 mL)
1 lb
fettuccine, cooked (455 g)
1 cup
grated parmesan cheese (110 g)
½ cup
fresh parlsey, chopped (20 g)

Preparation

Cook the bacon in a large pot until crispy.
Add the shrimp, salt, and pepper. Cook until the shrimp is pink throughout.
Remove the shrimp and bacon.
Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.
Add the cream and bring to a boil.
Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.
Enjoy!

Tips

1 of 8

leann_loves_food

Wow! This was incredible! I made this for my family and they all loved it. They didn’t want bacon so just a little olive oil worked just as well. Although there were only three of us and there were a lot of leftovers. But I would definitely recommend 🙌🏻
2 months ago Helpful (12)
Ben Moxley

I usually do between a pound and a half to two pounds of shrimp. I also increased to heavy cream to one of the small cartons (2 pints I think). I found that the 2 cups it calls for left a little bit in the carton. So just pour the whole thing in
1 month ago Helpful (6)
parismertz

I have a family of 8 and I doubled this recipe and it worked because the children in my family had friends over so there were 12 of us we almost didn’t have enough (I’m the only girl in the family boys eat a lot sometimes)
2 months ago Helpful (6)
Natalie Smith

Portion seems way too much. 455g of fettucine is too much. I had a lot of left overs.
2 months ago Helpful (6)

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