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Garlic Bacon Shrimp Alfredo

by Alvin Zhou • from the video Garlic Shrimp Alfredo Dinner For Two

Ingredients

for 2 servings

  • 6 slices bacon, chopped
  • 1 lb
    shrimp, deveined and peeled (455 g)
  • 1 teaspoon
    salt
  • ½ teaspoon
    black pepper
  • ½ onion, diced
  • 1 medium tomato, diced
  • 3 cloves garlic, minced
  • 2 cups
    heavy cream (480 mL)
  • 1 lb
    fettuccine, cooked (455 g)
  • 1 cup
    grated parmesan cheese (110 g)
  • ½ cup
    fresh parlsey, chopped (20 g)

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Preparation

  1. Cook the bacon in a large pot until crispy.
  2. Add the shrimp, salt, and pepper. Cook until the shrimp is pink throughout.
  3. Remove the shrimp and bacon.
  4. Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.
  5. Add the cream and bring to a boil.
  6. Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.
  7. Enjoy!
 

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