98% would make again
Garlic Shrimp Bacon Alfredo
featured in Garlic Shrimp Alfredo Dinner For Two
Tasty Team
December 05, 2019
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- 6 slices bacon, chopped
- 1 lb shrimp (455 g), peeled and deveined
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ medium yellow onion, diced
- 1 medium tomato, diced
- 3 cloves garlic, minced
- 2 cups heavy cream (480 mL)
- 1 lb fettuccine (455 g), cooked
- 1 cup grated parmesan cheese (110 g)
- ½ cup fresh parlsey (20 g), chopped
Nutrition Info
- Calories 1096
- Fat 63g
- Carbs 98g
- Fiber 4g
- Sugar 9g
- Protein 49g
Estimated values based on one serving size.
Preparation
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
Ingredients
for 4 servings
- 6 slices bacon, chopped
- 1 lb shrimp (455 g), peeled and deveined
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ medium yellow onion, diced
- 1 medium tomato, diced
- 3 cloves garlic, minced
- 2 cups heavy cream (480 mL)
- 1 lb fettuccine (455 g), cooked
- 1 cup grated parmesan cheese (110 g)
- ½ cup fresh parlsey (20 g), chopped
Nutrition Info
- Calories 1096
- Fat 63g
- Carbs 98g
- Fiber 4g
- Sugar 9g
- Protein 49g
Estimated values based on one serving size.
Preparation
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
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