Garlic Shrimp Bacon Alfredo
by Alvin Zhou • featured in Garlic Shrimp Alfredo Dinner For Two
Ingredients
for 2 servings
- 6 slices bacon, chopped
-
1 lb shrimp, peeled and deveined (455 g) -
1 teaspoon salt -
½ teaspoon black pepper - ½ medium yellow onion, diced
- 1 medium tomato, diced
- 3 cloves garlic, minced
-
2 cups heavy cream (480 mL) -
1 lb fettuccine, cooked (455 g) -
1 cup grated parmesan cheese (110 g) -
½ cup fresh parlsey, chopped (20 g)
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Preparation
- In a large pot, cook the bacon over medium heat until crispy.
- Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
- Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
- Add the cream and bring to a boil.
- Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
- Enjoy!
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Tips
1 of
54
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Κριστινα Γ.
Love this recipe so much! It’s easy and quick to make. Really tasty! Perfect for a romantic dinner!
2018-07-20T12:47:34Z Helpful (63) -
Lorena Bendfeldt
INCREDIBLY DELICIOUS!!
2018-07-04T21:16:55Z Helpful (38) -
leann_loves_food
Wow! This was incredible! I made this for my family and they all loved it. They didn’t want bacon so just a little olive oil worked just as well. Although there were only three of us and there were a lot of leftovers. But I would definitely recommend 🙌🏻
2018-06-16T02:58:27Z Helpful (38) -
Jennifer Chaglla
My family loved it! Great recipe 👍🏽
2018-10-06T14:12:03Z Helpful (31)
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