Garlic Bacon Shrimp Alfredo
by Alvin Zhou • featured in Garlic Shrimp Alfredo Dinner For Two
Ingredients
for 2 servings
- 6 slices bacon, chopped
-
1 lb shrimp, deveined and peeled (455 g) -
1 teaspoon salt -
½ teaspoon black pepper - ½ onion, diced
- 1 medium tomato, diced
- 3 cloves garlic, minced
-
2 cups heavy cream (480 mL) -
1 lb fettuccine, cooked (455 g) -
1 cup grated parmesan cheese (110 g) -
½ cup fresh parlsey, chopped (20 g)
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Preparation
- Cook the bacon in a large pot until crispy.
- Add the shrimp, salt, and pepper. Cook until the shrimp is pink throughout.
- Remove the shrimp and bacon.
- Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.
- Add the cream and bring to a boil.
- Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.
- Enjoy!
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Tips
1 of
42
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Κριστινα Γ.
Love this recipe so much! It’s easy and quick to make. Really tasty! Perfect for a romantic dinner!
2018-07-20T12:47:34Z Helpful (46) -
Lorena Bendfeldt
INCREDIBLY DELICIOUS!!
2018-07-04T21:16:55Z Helpful (28) -
leann_loves_food
Wow! This was incredible! I made this for my family and they all loved it. They didn’t want bacon so just a little olive oil worked just as well. Although there were only three of us and there were a lot of leftovers. But I would definitely recommend 🙌🏻
2018-06-16T02:58:27Z Helpful (28) -
celinelyng
If you don’t like shrimp, you can definitely use chicken instead 👍🏼
2018-07-06T19:54:07Z Helpful (27)
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