Ingredients
for 2 servings
- 6 slices bacon, chopped
- 1 lb (455 g) shrimp, deveined and peeled
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ onion, diced
- 1 medium tomato, diced
- 3 cloves garlic, minced
- 2 cups (480 mL) heavy cream
- 1 lb (455 g) fettuccine, cooked
- 1 cup (110 g) parmesan cheese, grated
- ½ cup (20 g) fresh parlsey, chopped
Preparation
- Cook the bacon in a large pot until crispy.
- Add the shrimp, salt, and pepper. Cook until the shrimp is pink throughout.
- Remove the shrimp and bacon.
- Add the onions, tomatoes, and garlic, cooking until the garlic is slightly starting to brown.
- Add the cream and bring to a boil.
- Toss in the fettuccine with the shrimp, bacon, parmesan cheese, and parsley, stirring until the cheese has completely melted and the sauce coats the shrimp and pasta nicely.
- Enjoy!
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