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88% would make again

Garlic Knot Chicken Alfredo Ring

Tasty Team

Ingredients

for 8 servings

  • 13.8 oz pizza dough (390 g), 2 packages
  • 2 cups chicken (250 g), cooked and shredded
  • 1 cup bacon (225 g), cooked and chopped
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce (230 g), plus more for serving

Nutrition Info

  • Calories 533
  • Fat 29g
  • Carbs 26g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  4. Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!

Ingredients

for 8 servings

  • 13.8 oz pizza dough (390 g), 2 packages
  • 2 cups chicken (250 g), cooked and shredded
  • 1 cup bacon (225 g), cooked and chopped
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup grated parmesan cheese (110 g)
  • 3 tablespoons fresh parsley, chopped
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 cup alfredo sauce (230 g), plus more for serving

Nutrition Info

  • Calories 533
  • Fat 29g
  • Carbs 26g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375˚F (190˚C).
  2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
  3. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well.
  4. Scoop the mixture evenly into a greased bundt pan or a 9-inch (23 cm) cake pan.
  5. Bake for 20 minutes, until top is golden and bubbling.
  6. Use a spatula help the ring out of the pan, then invert onto a plate.
  7. Place small bowl of alfredo sauce in the ring hole.
  8. Serve immediately.
  9. Enjoy!

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