Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Garlic Parmesan Potato Stackers

by Merle O'Neal featured in 10 Crunchy And Delicious Potato Snacks

Ingredients

for 10 servings

  • 10 russet potatoes
  • ¼ cup
    melted butter
  • ¼ cup
    heavy cream
  • 1 ½ cups
    shredded parmesan cheese (165 g)
  • 1 tablespoon
    garlic powder
  • 1 teaspoon
    salt
  • 1 teaspoon
    pepper
  • nonstick cooking spray, for greasing
  • sour cream, for serving
    Calories 185
    Fat 10g
    Carbs 18g
    Fiber 1g
    Sugar 1g
    Protein 5g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat the oven to 350°F (175˚C).
  2. Trim the ends of the potatoes, then slice into ¼-inch thick rounds.
  3. Add the potato rounds to a large bowl with the melted butter, heavy cream, Parmesan cheese, garlic powder, salt, and pepper. Stir well to coat the potatoes.
  4. Grease a muffin tin with nonstick spray, then stack about 10-12 potato rounds in each muffin cup.
  5. Bake for about 1 hour, or until the potato stacks are well browned.
  6. Let cool slightly, then serve with sour cream.
  7. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this