ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

63% would make again

Goldfish Flower Jelly

Tasty Team

Ingredients

for 2 servings

  • 6 goji berries
  • warm water
  • 6 edible flowers

Blackberry Base

  • 1 oz unflavored gelatin (2 g)
  • 1 oz water (10 mL)
  • 3 fl oz clear sweet soda (90 mL)

Aquarium Water

  • 1 oz unflavored gelatin (8 g)
  • 2 fl oz water (40 mL)
  • 12 fl oz clear sweet soda (350 mL)
  • 1 fl oz lemon juice (10 mL)

Garnish

  • fresh mint
  • 6 chervils

Nutrition Info

    Calories 504
    Fat 0g
    Carbs 92g
    Fiber 12g
    Sugar 64g
    Protein 37g

Estimated values based on one serving size.

Preparation

  1. Rehydrate goji berries in warm water. Cut stem-end of edible flower and insert goji berry.
  2. For the blackberry base, combine gelatin and water, stir, then microwave for 10 seconds. Add soda to mixture, stir, and remove foam on top with a spoon.
  3. Cut blackberries into halves, then place berries and mint on bottom of transparent cup. Pour soda-gelatin mixture until berries are submerged, then refrigerate cup for at least 1 hour.
  4. For the aquarium water, combine gelatin and water, stir, then microwave for 10 seconds. Pour this mixture into a bowl with the lemon juice and soda. Stir and remove foam on top with a spoon.
  5. Place bowl with aquarium water in an ice bath and stir continuously until mixture starts to thicken. Pour into cup with the set blackberry base.
  6. Plant chervil between berries and place berry-flower “fishes” in cup. Refrigerate until jelly hardens.
  7. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.