Greek Chicken Gyro Salad
featured in Healthy Chicken Salads 4 Ways
This Greek chicken gyro salad is a delicious and healthy lunch option that's perfect for any day of the week. The tender chicken is mixed with tangy feta cheese and served over a bed of fresh greens and crunchy veggies, making it a flavorful and wholesome meal.
Tasty Team
May 04, 2023
96% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 1 serving
Tzatziki Dressing
- ⅔ cup plain nonfat greek yogurt (165 g)
- 2 tablespoons cucumber, grated, excess water squeezed out
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- ½ teaspoon salt
Crispy Pita Chips
- 1 small whole wheat pita, cut into wedges
Gyro-Style Chicken
- 1 lemon, juiced
- 1 tablespoon olive oil, + 1 teaspoon, divided
- 1 tablespoon fresh oregano, chopped
- 1 lemon, zested
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 boneless, skinless chicken breast, cubed
- 2 cups baby spinach (80 g)
- ½ cup cherry tomato (100 g), halved
- ½ red onion, thinly sliced
- ½ cucumber, thinly sliced
Nutrition Info
- Calories 1073
- Fat 35g
- Carbs 114g
- Fiber 18g
- Sugar 49g
- Protein 87g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375˚F (190˚C).
- In a bowl, add the Greek yogurt, cucumber, lemon juice, olive oil, garlic, and salt, and stir to combine.
- Place pita wedges on a baking sheet and bake until crisp, about 8 minutes.
- In a bowl, add the lemon juice, 1 tablespoon olive oil, oregano, lemon zest, garlic, salt, black pepper, and chicken, and toss to coat.
- Heat remaining olive oil in a pan over medium heat. Once the oil begins to shimmer, add the chicken and cook until browned, about 5 minutes.
- Add the spinach, cherry tomatoes, red onion, cucumber, chicken, and pita chips together in a large bowl and drizzle with tzatziki dressing.
- Enjoy!
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