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Halloween Layered Dip

If you're looking for a festive and flavorful appetizer, this Halloween layered dip is sure to be a hit. It's loaded with all your favorites, and it's ideal for dipping!

Tasty Team
95% would make again

Under 30 minutes

Under 30 minutes


for 6 servings

  • 16 oz refried beans (450 g)
  • ½ cup salsa (130 g)
  • 1 cup guacamole (235 g)
  • ½ cup sour cream (115 g)

For Garnish

  • shredded lettuce
  • diced tomato
  • ¼ cup sliced black olives (45 g)
  • tortilla chip

Nutrition Info

  • Calories 152
  • Fat 9g
  • Carbs 15g
  • Fiber 5g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.


  1. In a bowl, mix the beans and salsa.
  2. Spread the bean mixture onto a plate. Spread the guacamole over the beans.
  3. Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  4. Pipe out a bullseye pattern of sour cream over the guacamole.
  5. Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  6. Garnish the border of the dip with lettuce, tomatoes, and black olives. Serve with tortilla chips.
  7. Enjoy!
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