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Halloween Layered Dip

by Hannah Williams featured in 4 Easy Halloween Appetizers

Inspired by


for 6 servings

  • 16 oz
    refried bean, 1 can (450 g)
  • ½ cup
    salsa (130 g)
  • ½ cup
    sour cream (115 g)
  • 1 cup
    guacamole (235 g)


  • lettuce
  • tomato
  • ¼ cup
    black olive (45 g)
  • torilla chip, to serve
    Calories 152
    Fat 9g
    Carbs 15g
    Fiber 5g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.



  1. In a bowl, mix the beans and salsa.
  2. Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  3. Spread the bean mixture onto a plate. Spread guacamole over the beans.
  4. Pipe out a bullseye pattern of sour cream over the guacamole.
  5. Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  6. Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  7. Enjoy!




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