ADVERTISEMENT
Ingredients
for 6 servings
- 16 oz refried bean (450 g), 1 can
- ½ cup salsa (130 g)
- ½ cup sour cream (115 g)
- 1 cup guacamole (235 g)
Garnish
- lettuce
- tomato
- ¼ cup black olive (45 g)
- torilla chip, to serve
Nutrition Info
Powered by
- Calories 152
- Fat 9g
- Carbs 15g
- Fiber 5g
- Sugar 1g
- Protein 4g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- In a bowl, mix the beans and salsa.
- Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
- Spread the bean mixture onto a plate. Spread guacamole over the beans.
- Pipe out a bullseye pattern of sour cream over the guacamole.
- Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
- Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
- Enjoy!
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.