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95% would make again

Halloween Layered Dip

featured in 4 Easy Halloween Appetizers

Hannah Williams
Tasty Team

Ingredients

for 6 servings

  • 16 oz refried bean (450 g), 1 can
  • ½ cup salsa (130 g)
  • ½ cup sour cream (115 g)
  • 1 cup guacamole (235 g)

Garnish

  • lettuce
  • tomato
  • ¼ cup black olive (45 g)
  • torilla chip, to serve

Nutrition Info

Powered by
    Calories 152
    Fat 9g
    Carbs 15g
    Fiber 5g
    Sugar 1g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the beans and salsa.
  2. Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  3. Spread the bean mixture onto a plate. Spread guacamole over the beans.
  4. Pipe out a bullseye pattern of sour cream over the guacamole.
  5. Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  6. Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  7. Enjoy!

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

Tasty's Holiday Recipes

From easy classics to festive new favorites, you’ll find them all here.

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