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95% would make again

Halloween Layered Dip

Tasty Team

Ingredients

for 6 servings

  • 16 oz refried bean (450 g), 1 can
  • ½ cup salsa (130 g)
  • ½ cup sour cream (115 g)
  • 1 cup guacamole (235 g)

Garnish

  • lettuce
  • tomato
  • ¼ cup black olive (45 g)
  • torilla chip, to serve

Nutrition Info

  • Calories 152
  • Fat 9g
  • Carbs 15g
  • Fiber 5g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the beans and salsa.
  2. Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  3. Spread the bean mixture onto a plate. Spread guacamole over the beans.
  4. Pipe out a bullseye pattern of sour cream over the guacamole.
  5. Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  6. Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  7. Enjoy!

Ingredients

for 6 servings

  • 16 oz refried bean (450 g), 1 can
  • ½ cup salsa (130 g)
  • ½ cup sour cream (115 g)
  • 1 cup guacamole (235 g)

Garnish

  • lettuce
  • tomato
  • ¼ cup black olive (45 g)
  • torilla chip, to serve

Nutrition Info

  • Calories 152
  • Fat 9g
  • Carbs 15g
  • Fiber 5g
  • Sugar 1g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. In a bowl, mix the beans and salsa.
  2. Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
  3. Spread the bean mixture onto a plate. Spread guacamole over the beans.
  4. Pipe out a bullseye pattern of sour cream over the guacamole.
  5. Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
  6. Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
  7. Enjoy!

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