Under 30 min
Healthy Cauliflower Fried "Rice"
Ingredients
for 4 servings
- cauliflower
- 1 tablespoon sesame oil
- 1 tablespoon garlic
- ½ lb (225 g) ground beef, can substitute chicken, pork, shrimp, or tofu
- 1 cup (120 g) carrot, diced
- 1 cup (150 g) frozen peas
- 2 eggs
- white pepper, to taste
- 3 tablespoons soy sauce
- green onion, chopped, for garnish
Preparation
- Break down a head of cauliflower in a food processor until it’s the size of rice.
- Heat sesame oil over high. Add garlic and fry until fragrant.
- Add the beef, chicken, pork, shrimp or tofu and cook until 80% done.
- Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas.
- Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice.
- Season with white pepper and stir in soy sauce.
- Garnish with chopped green onions and serve.
- Enjoy!
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