Under 30 min
Under 30 min
Ingredients
for 4 servings
- cauliflower
-
1 tablespoon sesame oil -
1 tablespoon garlic -
½ lb ground beef, can substitute chicken, pork, shrimp, or tofu (225 g) -
1 cup carrot, diced (120 g) -
1 cup frozen peas (150 g) - 2 eggs
- white pepper, to taste
-
3 tablespoons soy sauce - green onion, chopped, for garnish
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Preparation
- Break down a head of cauliflower in a food processor until it’s the size of rice.
- Heat sesame oil over high. Add garlic and fry until fragrant.
- Add the beef, chicken, pork, shrimp or tofu and cook until 80% done.
- Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas.
- Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice.
- Season with white pepper and stir in soy sauce.
- Garnish with chopped green onions and serve.
- Enjoy!
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Tips
1 of
3
-
Birgit Johnson
Tastes great! Next time I’m going to try adding corn or 1/4 white onion.
5 months ago Helpful (4) -
jordyc
I made mine with shrimp instead and it was awesome!!!
4 months ago Helpful (3) -
cheesiestthing
Add a few more tablespoons of soy sauce, the cauliflower can be a little bland.
4 months ago Helpful (2) -
Serena Rae
Super easy! I’ve made this a few times and every time it’s delicious. For the sake of time, I usually use the assorted frozen veggie bags. Taste amazing with or without your choice of meat as well.
1 month ago Helpful (1)
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