Under 30 min
Under 30 min
Ingredients
for 4 servings
- cauliflower
-
1 tablespoon sesame oil -
1 tablespoon garlic -
½ lb ground beef, can substitute chicken, pork, shrimp, or tofu (225 g) -
1 cup carrot, diced (120 g) -
1 cup frozen peas (150 g) - 2 eggs
- white pepper, to taste
-
3 tablespoons soy sauce - green onion, chopped, for garnish
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Preparation
- Break down a head of cauliflower in a food processor until it’s the size of rice.
- Heat sesame oil over high. Add garlic and fry until fragrant.
- Add the beef, chicken, pork, shrimp or tofu and cook until 80% done.
- Add carrots and cauliflower, stir until thoroughly incorporated. Mix in peas.
- Push ingredients to the sides of the pan to create a well. Pour in 2 whisked eggs and let it set for 15 seconds. Scramble eggs and fold into the cauliflower rice.
- Season with white pepper and stir in soy sauce.
- Garnish with chopped green onions and serve.
- Enjoy!
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Tips
1 of
5
-
jordyc
I made mine with shrimp instead and it was awesome!!!
2018-08-04T03:09:02Z Helpful (4) -
Birgit Johnson
Tastes great! Next time I’m going to try adding corn or 1/4 white onion.
2018-06-21T00:44:05Z Helpful (4) -
Céline Lanting
Combine sweet soy sauce with soy sauce to make it a bit more sweeter :)
2018-09-24T17:00:44Z Helpful (3) -
cheesiestthing
Add a few more tablespoons of soy sauce, the cauliflower can be a little bland.
2018-08-09T22:41:48Z Helpful (3)
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