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MealBreakfastSweet BreakfastsPancakesKid-FriendlyUnder 30 MinutesEasyVegetarian

Homemade Pancakes

Elysia Cheche
Community Member
75% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Pancakes

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Homemade Pancakes

Ingredients

for 4 servings

  • 2 eggs
  • ½ lb flour (200 g)
  • ½ teaspoon vanilla
  • 1 tablespoon sugar
  • 2 cups milk (400 mL)
  • salt, pinch

Nutrition Info

  • Calories 319
  • Fat 6g
  • Carbs 51g
  • Fiber 1g
  • Sugar 8g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Mix ingredients together until a runny batter is formed.
  2. Pour about ½ a cup of batter onto a hot pan and cook for around 30 seconds on each side.
  3. Top with sugar, lemon, and desired toppings.
  4. Serve.
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