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Honey Butter Glazed Carrots

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Honey Butter Glazed Carrots

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch fresh thyme
  • 1 tablespoon honey
  • 5 medium size carrots, cut 2-inches (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • fresh parsley, for garnish

Nutrition Info

  • Calories 188
  • Fat 11g
  • Carbs 21g
  • Fiber 3g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F.
  2. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
  3. Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
  4. Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
  5. Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch fresh thyme
  • 1 tablespoon honey
  • 5 medium size carrots, cut 2-inches (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • fresh parsley, for garnish

Nutrition Info

  • Calories 188
  • Fat 11g
  • Carbs 21g
  • Fiber 3g
  • Sugar 15g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425°F.
  2. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
  3. Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
  4. Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
  5. Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.

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