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Honey Butter Glazed Carrots

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Honey Butter Glazed Carrots


for 2 servings

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch fresh thyme
  • 1 tablespoon honey
  • 5 medium size carrots, cut 2-inches (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • fresh parsley, for garnish

Nutrition Info

    Calories 188
    Fat 11g
    Carbs 21g
    Fiber 3g
    Sugar 15g
    Protein 1g

Estimated values based on one serving size.


  1. Preheat the oven to 425°F.
  2. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
  3. Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
  4. Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
  5. Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.

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