Honey Butter Glazed Carrots
Community Member
October 22, 2020
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 pinch fresh thyme
- 1 tablespoon honey
- 5 medium size carrots, cut 2-inches (5 cm) thick
- salt, to taste
- pepper, to taste
- fresh parsley, for garnish
Nutrition Info
- Calories 188
- Fat 11g
- Carbs 21g
- Fiber 3g
- Sugar 15g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425°F.
- Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
- Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
- Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
- Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
