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MealDinnerWeeknightLow-CalorieBakingSidesUnder 30 MinutesEasyVegetarianHealthyGluten-Free

Honey Butter Glazed Carrots

Sweeten up your side dish game with these honey butter glazed carrots! This simple yet scrumptious recipe will have everyone asking for seconds, as the tender carrots are coated in a mouthwatering honey butter sauce.

Abby Cinco
Community Member
August 14, 2023

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Honey Butter Glazed Carrots

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Honey Butter Glazed Carrots

Ingredients

for 2 servings

  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 pinch fresh thyme
  • 1 tablespoon honey
  • 5 medium size carrots, cut 2-inches (5 cm) thick
  • salt, to taste
  • pepper, to taste
  • fresh parsley, for garnish

Preparation

  1. Preheat the oven to 425°F.
  2. Melt the butter in a pan over medium heat. Once melted, add in the garlic and thyme and cook for 45 seconds. Remove from heat and mix in honey until fully incorporated.
  3. Line a sheet pan with foil. Place carrots on the pan and drizzle the honey butter sauce over it.
  4. Stir until the carrots are covered in the sauce. Sprinkle salt and pepper and toss the carrots. Evenly spread the carrots on the pan.
  5. Pop it in the oven for 15-20 minutes or until tender, tossing the carrots every 5-8 minutes.
  6. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.

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