ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapSkip to Content

Korean-Inspired Pulled Pork Sandwiches

Kroger brand logo
Presented by

Under 30 minutes

Under 30 minutes

Ingredients

for 4 sandwiches

  • 2 teaspoons canola oil
  • 1 garlic, minced
  • ¼ cup gochujang
  • ¼ cup soy sauce (60 mL)
  • 2 tablespoons honey
  • 3 tablespoons rice vinegar, divided
  • 1 tablespoon sesame oil, divided, plus 2 teaspoons
  • 1 package Kroger® Hardwood Smoked Pulled Pork
  • 3 cups purple cabbage (300 g), shredded
  • ¾ cup carrot (110 g), shredded
  • 1 pinch kosher salt
  • 4 brioche buns
  • 8 sprigs fresh cilantro
  • 1 jalapeño, thinly sliced

Preparation

  1. Heat the canola oil in a medium skillet over medium heat. Add the garlic and let sizzle for 1 minute. Add the gochujang, soy sauce, honey, 1 tablespoon rice vinegar, and 2 teaspoons sesame oil. Stir and bring to a simmer, then add the Kroger® Hardwood Smoked Pulled Pork and toss to coat. Cover and cook until the pork is heated through, 5–6 minutes.
  2. In a medium bowl, toss together the cabbage and shredded carrots. Drizzle the remaining 2 tablespoons rice vinegar and 1 tablespoon sesame oil over the vegetables. Sprinkle with a pinch of salt and toss to coat.
  3. Assemble the sandwiches: Divide the pork between the bottom brioche buns. Top each with the cabbage slaw, a couple sprigs of cilantro, and a couple slices of jalapeño. Finish with the top buns.
  4. Enjoy!

Ingredients

for 4 sandwiches

  • 2 teaspoons canola oil
  • 1 garlic, minced
  • ¼ cup gochujang
  • ¼ cup soy sauce (60 mL)
  • 2 tablespoons honey
  • 3 tablespoons rice vinegar, divided
  • 1 tablespoon sesame oil, divided, plus 2 teaspoons
  • 1 package Kroger® Hardwood Smoked Pulled Pork
  • 3 cups purple cabbage (300 g), shredded
  • ¾ cup carrot (110 g), shredded
  • 1 pinch kosher salt
  • 4 brioche buns
  • 8 sprigs fresh cilantro
  • 1 jalapeño, thinly sliced

Preparation

  1. Heat the canola oil in a medium skillet over medium heat. Add the garlic and let sizzle for 1 minute. Add the gochujang, soy sauce, honey, 1 tablespoon rice vinegar, and 2 teaspoons sesame oil. Stir and bring to a simmer, then add the Kroger® Hardwood Smoked Pulled Pork and toss to coat. Cover and cook until the pork is heated through, 5–6 minutes.
  2. In a medium bowl, toss together the cabbage and shredded carrots. Drizzle the remaining 2 tablespoons rice vinegar and 1 tablespoon sesame oil over the vegetables. Sprinkle with a pinch of salt and toss to coat.
  3. Assemble the sandwiches: Divide the pork between the bottom brioche buns. Top each with the cabbage slaw, a couple sprigs of cilantro, and a couple slices of jalapeño. Finish with the top buns.
  4. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.