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Japanese Tacos

by Jake Laycock featured in 7 Unique Recipes For Taco Night

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • ½ cucumber, diced
  • ½ eggplant, diced
  • 2 okras, chopped
  • 1 japanese ginger, chopped
  • 2 shiso leaves, chopped
  • 2 tablespoons
    soy sauce
  • 2 teaspoons
    mirin
  • 1 tablespoon
    vinegar
  • ¼ teaspoon
    sugar
  • 4 oz
    ground chicken (115 g)
  • 2 tablespoons
    sake
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon
    green onion, thinly sliced
  • 4 tortillas
  • lettuce, to serve
  • 4 cherry tomatoes, quartered
  • shredded mozzarella cheese, to serve

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Preparation

  1. Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
  2. Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
  3. Add salt, black pepper and green onion. Lightly fry, then set aside.
  4. Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
  5. Enjoy!
 

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