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Japanese Tacos

Tasty Team

Under 30 minutes

Under 30 minutes


for 4 servings

  • ½ cucumber, diced
  • ½ eggplant, diced
  • 2 okras, chopped
  • 1 japanese ginger, chopped
  • 2 shiso leaves, chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons mirin
  • 1 tablespoon vinegar
  • ¼ teaspoon sugar
  • 4 oz ground chicken (115 g)
  • 2 tablespoons sake
  • salt, to taste
  • black pepper, to taste
  • 1 teaspoon green onion, thinly sliced
  • 4 tortillas
  • lettuce, to serve
  • 4 cherry tomatoes, quartered
  • shredded mozzarella cheese, to serve

Nutrition Info

Powered by
    Calories 226
    Fat 5g
    Carbs 31g
    Fiber 2g
    Sugar 3g
    Protein 11g

Estimated values based on one serving size.


  1. Add the cucumber, eggplant, okra, Japanese ginger, shiso, soy sauce, mirin, vinegar, and sugar to a bowl and gently mix.
  2. Heat a pan over medium heat and add the chicken and sake. Cook until no longer pink and cooked through.
  3. Add salt, black pepper and green onion. Lightly fry, then set aside.
  4. Place lettuce on one side of the tortilla, then top with chicken, 1 tomato, and cheese. Top with the cucumber and eggplant mixture and fold over.
  5. Enjoy!

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