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CuisineEuropeanPolishStewsSoupsDifficultyDietaryMealHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesSpecial OccasionOne-Pot or PanMeal PrepBig BatchStove TopWinterSummerSpringFallWeeknightDinnerUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-FreeComfort Food

Leczo

Magdalena Pataj
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Leczo

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Leczo

Ingredients

for 4 servings

  • 1 corn
  • 2 cans tomato
  • 1 can tomato puree
  • 2 polish sausages (kielbasa)s
  • 2 white onions
  • 2 cloves garlic, chopped
  • 2 small zucchinis, diced
  • 1 red bell pepper, cubed

Spices:

  • 2 tablespoons garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 3 tablespoons sweet paprika
  • 1 teaspoon chili

Nutrition Info

  • Calories 266
  • Fat 7g
  • Carbs 41g
  • Fiber 8g
  • Sugar 17g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. In a big pot, fry sausage. Add onion, pepper, and zucchini and fry until vegetables are soft.
  2. Add tomatoes, corn, and spices and cook for 20-30 minutes on low heat.
  3. Serve warm with toasted sourdough bread.
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