Email Link SMS X Search Clock Right Arrow

Low-Carb Gluten-Free Cheese Bread

from the video Low-Carb Gluten-Free Cheese Bread ▶︎

by Claire Nolan


for 4 servings

  • ¾ cup (85 g) shredded mozzarella cheese
  • 2 oz (55 g) cream cheese
  • ⅓ cup (35 g) almond flour, or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 1 egg, beaten
  • ½ cup (50 g) shredded cheddar cheese


  1. Preheat oven to 425˚F (220˚C).
  2. Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
  5. Bake for 10-12 minutes, or until golden brown.
  6. Assemble with desired sandwich toppings.
  7. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now