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92% would make again

Low-Carb Gluten-Free Cheesy Breadsticks

by Claire Nolanfeatured in Low-Carb Gluten-Free Cheese Bread

Ingredients

for 4 servings

  • 1 ½ cups shredded mozzarella cheese (150 g), divided
  • 2 oz cream cheese (55 g)
  • ⅓ cup almond flour (35 g), or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons italian seasoning, divided
  • 1 egg, beaten

Nutrition Info

Shop ingredients with
    Calories 227
    Fat 17g
    Carbs 7g
    Fiber 1g
    Sugar 1g
    Protein 11g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
  5. Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
  6. Enjoy!