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CuisineEuropeanItalianLow-SugarMicrowaveFusionWeeknightDate NightBakingSidesKid-FriendlyAppetizersUnder 30 MinutesEasyVegetarianLow-CarbGluten-FreeComfort FoodNorth American

Low-Carb Gluten-Free Cheesy Breadsticks

featured in Low-Carb Gluten-Free Cheese Bread

Craving breadsticks but trying to watch your carbs? These cheesy, gluten-free breadsticks are the perfect solution.

Claire Nolan
Tasty Team
89% would make again

Under 30 minutes

Low-Carb Gluten-Free Cheesy Breadsticks

Inspired by howtothisandthat.com

Under 30 minutes

Ingredients

for 4 servings

  • 1 ½ cups shredded mozzarella cheese (150 g), divided
  • 2 oz cream cheese (55 g)
  • ⅓ cup almond flour (35 g), or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons italian seasoning, divided
  • 1 egg, beaten

Nutrition Info

  • Calories 250
  • Fat 19g
  • Carbs 7g
  • Fiber 1g
  • Sugar 1g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
  5. Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
  6. Enjoy!
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Low-Carb Gluten-Free Cheesy Breadsticks

Inspired by howtothisandthat.com