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88% would make again

Low-Carb Gluten-Free Cheesy Breadsticks

Tasty Team


for 4 servings

  • 1 ½ cups shredded mozzarella cheese (150 g), divided
  • 2 oz cream cheese (55 g)
  • ⅓ cup almond flour (35 g), or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • 2 teaspoons italian seasoning, divided
  • 1 egg, beaten

Nutrition Info

    Calories 250
    Fat 19g
    Carbs 7g
    Fiber 1g
    Sugar 1g
    Protein 13g

Estimated values based on one serving size.


  1. Preheat oven to 425˚F (220˚C).
  2. Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  3. Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  4. Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
  5. Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
  6. Enjoy!

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