Low-Carb Gluten-Free Cheese Bread Pizza Crust
from the video Low-Carb Gluten-Free Cheese Bread ▶︎
by Claire Nolan
Inspired by fathead-movie.com
Ingredients
for 1 serving
- 1 ½ cups (170 g) shredded mozzarella cheese, divided
- 2 oz (55 g) cream cheese
- ⅓ cup (35 g) almond flour, or coconut flour
- 2 teaspoons baking powder
- ¼ teaspoon garlic powder
- ½ teaspoon italian seasoning
- 1 egg, beaten
Toppings
- ¼ cup (65 g) tomato sauce
- 5 large pepperonis
Preparation
- Preheat oven to 425˚F (220˚C).
- Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Place chilled dough on a floured piece of parchment paper. Roll out into a circle about ¼- to ½-inch (6 to 13-mm) thick. Bake for 10 minutes, just until it starts to get golden brown.
- Top with tomato sauce, remaining mozzarella, and pepperoni, then bake again for another 5 minutes or until the cheese has melted.
- Enjoy!
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