Low-Carb Gluten-Free Cheese Bread Pizza Crust
by Claire Nolan • featured in Low-Carb Gluten-Free Cheese Bread
Inspired by fathead-movie.com
Ingredients
for 1 serving
-
1 ½ cups shredded mozzarella cheese, divided (170 g) -
2 oz cream cheese (55 g) -
⅓ cup almond flour, or coconut flour (35 g) -
2 teaspoons baking powder -
¼ teaspoon garlic powder -
½ teaspoon italian seasoning - 1 egg, beaten
Toppings
-
¼ cup tomato sauce (65 g) - 5 large pepperonis
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Preparation
- Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Preheat oven to 425˚F (220˚C).
- Place chilled dough on a floured piece of parchment paper. Roll out into a circle about ¼- to ½-inch (6 to 13-mm) thick. Bake for 10 minutes, just until it starts to get golden brown.
- Top with tomato sauce, remaining mozzarella, and pepperoni, then bake again for another 5 minutes or until the cheese has melted.
- Enjoy!
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Tips
1 of
5
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Holly Weisel
It tasted great! I recommend making sure that the dough is thin and baked thoroughly to get a more crunchy texture. Will definitely make it again
2018-07-12T05:23:32Z Helpful (12) -
sa2018
Definitely bake the rolled-out dough for 8-10mins before adding toppings- needs that crunch. Tasted great!
2018-09-04T06:28:40Z Helpful (6) -
kaitlyn0303
Make sure the cheese dough is well melted before putting it in the mixture, otherwise it will come out like a biscuit.
2018-09-14T12:33:56Z Helpful (4) -
claudiaw71
No need to preheat the oven until AFTER you pull the dough out of the fridge 😉
2018-08-17T02:53:39Z Helpful (4)
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