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92% would make again

Low-Carb Gluten-Free Cheese Bread Pizza Crust

Tasty Team
June 10, 2019

Ingredients

for 2 servings

  • 1 ½ cups shredded mozzarella cheese (170 g), divided
  • 2 oz cream cheese (55 g)
  • ⅓ cup almond flour (35 g), or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 1 egg, beaten

Toppings

  • ¼ cup tomato sauce (65 g)
  • 5 large pepperonis, slices

Nutrition Info

  • Calories 528
  • Fat 40g
  • Carbs 15g
  • Fiber 3g
  • Sugar 4g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  2. Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  3. Preheat oven to 425˚F (220˚C).
  4. Place chilled dough on a floured piece of parchment paper. Roll out into a circle about ¼- to ½-inch (6 to 13-mm) thick. Bake for 10 minutes, just until it starts to get golden brown.
  5. Top with tomato sauce, remaining mozzarella, and pepperoni, then bake again for another 5 minutes or until the cheese has melted.
  6. Nutrition Calories: 1624 Fat: 142 grams Carbs: 40 grams Fiber: 19 grams Sugars: 10 grams Protein: 59 grams
  7. Enjoy!

Ingredients

for 2 servings

  • 1 ½ cups shredded mozzarella cheese (170 g), divided
  • 2 oz cream cheese (55 g)
  • ⅓ cup almond flour (35 g), or coconut flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • 1 egg, beaten

Toppings

  • ¼ cup tomato sauce (65 g)
  • 5 large pepperonis, slices

Nutrition Info

  • Calories 528
  • Fat 40g
  • Carbs 15g
  • Fiber 3g
  • Sugar 4g
  • Protein 28g

Estimated values based on one serving size.

Preparation

  1. Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
  2. Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
  3. Preheat oven to 425˚F (220˚C).
  4. Place chilled dough on a floured piece of parchment paper. Roll out into a circle about ¼- to ½-inch (6 to 13-mm) thick. Bake for 10 minutes, just until it starts to get golden brown.
  5. Top with tomato sauce, remaining mozzarella, and pepperoni, then bake again for another 5 minutes or until the cheese has melted.
  6. Nutrition Calories: 1624 Fat: 142 grams Carbs: 40 grams Fiber: 19 grams Sugars: 10 grams Protein: 59 grams
  7. Enjoy!

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