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Meatball: The Little Italy

by Codii Lopez


for 4 servings

  • 32 oz Great Value® Italian-Style Meatballs (910 g)
  • kosher salt, to taste
  • 1 lb Sam's Choice® Italia Tagliatelle Egg Pasta (455 g)
  • 3 cups marinara sauce (780 g)
  • ½ cup shredded mozzarella cheese (50 g)

Nutrition Info

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    Calories 1091
    Fat 51g
    Carbs 110g
    Fiber 10g
    Sugar 15g
    Protein 47g

Estimated values based on one serving size.


  1. Preheat the oven to 375°F (190°C). Line a baking sheet with foil.
  2. Place the meatballs on the prepared baking sheet. Bake for 30 minutes, or until the internal temperature reaches 165°F (75°C).
  3. Bring 4 quarts of salted water to a boil in a large pot. Add the tagliatelle and return the water to a boil. Cook uncovered, stirring occasionally, until the pasta is tender, about 9 minutes. Remove from the heat and strain.
  4. In a medium saucepan over medium heat, bring the marinara sauce to a simmer.
  5. Serve the pasta with the meatballs, sauce, and mozzarella.
  6. Enjoy!