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92% would make again

Microwave 10-minute Loaded Potato

featured in 7 Dorm-Friendly Microwave Meals

Alvin Zhou
Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 1 serving

  • 1 russet potato, washed and scrubbed
  • 1 tablespoon oil
  • salt, to taste
  • 2 slices bacon
  • ¼ cup shredded cheddar cheese (25 g)
  • sour cream, to serve
  • fresh chive, to serve

Nutrition Info

Powered by
    Calories 264
    Fat 25g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 8g

Estimated values based on one serving size.

Preparation

  1. Poke holes in the potato with a fork, then rub with oil and salt.
  2. Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
  3. Crumble the bacon after it’s cooled down.
  4. Slice the potato in half, then use a fork to fluff up the insides.
  5. Sprinkle the cheese on top, then microwave for another 30 seconds.
  6. Top with sour cream, the crushed bacon bits, and the chives.
  7. Enjoy!

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Let’s quarantine cook!

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