93% would make again
Microwave 10-minute Loaded Potato
featured in 7 Dorm-Friendly Microwave Meals
Tasty Team
Under 30 minutes
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Under 30 minutes
Ingredients
for 1 serving
- 1 russet potato, washed and scrubbed
- 1 tablespoon oil
- salt, to taste
- 2 slices bacon
- ¼ cup shredded cheddar cheese (25 g)
- sour cream, to serve
- fresh chive, to serve
Nutrition Info
Powered by
- Calories 264
- Fat 25g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 8g
Estimated values based on one serving size.
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Preparation
- Poke holes in the potato with a fork, then rub with oil and salt.
- Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.
- Crumble the bacon after it’s cooled down.
- Slice the potato in half, then use a fork to fluff up the insides.
- Sprinkle the cheese on top, then microwave for another 30 seconds.
- Top with sour cream, the crushed bacon bits, and the chives.
- Enjoy!
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