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DietaryVeganHigh-FiberHigh-ProteinOne-Pot or PanMicrowaveBakingDessertsUnder 30 MinutesEasyVegetarianDairy-Free

Mini Chocolate Vegan Tart

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Rebecca Yanni
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Chocolate Vegan Tart

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Mini Chocolate Vegan Tart

Ingredients

for 1 serving

Crust:

  • oreo cookie, crushed
  • 1 tablespoon margarine, melted

Filling:

  • 1 cup dark chocolate chip (175 g)
  • ¼ cup soy milk (60 mL), or creamer

Topping:

  • vegan whipped cream
  • 1 oreo cookie, crushed

Nutrition Info

  • Calories 1025
  • Fat 79g
  • Carbs 92g
  • Fiber 11g
  • Sugar 68g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. To make the crust, melt margarine for 30 seconds, stopping every 15 to check if melted.
  2. Mix melted margarine into the crushed Oreos inside the bowl you’ll be serving the tart in.
  3. In another bowl or glass cup, melt the dark chocolate and milk or creamer together for 20-30 seconds. Add this into the crust.
  4. Refrigerate for 30 mins.
  5. Top with vegan whipped cream and Oreo crumbles. Serve and enjoy.
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