Mushroom “Meat”balls Recipe by Tasty

Inspired by cooktoria.com

Ingredients

for 4 servings

cooking oil, or water
24 oz
white mushroom, finely chopped (680 g)
1 medium onion, diced
3 cloves garlic, minced
1 cup
whole wheat breadcrumbs (115 g)
½ cup
quick-cook oats (50 g)
¼ cup
fresh parsley, chopped (10 g)
2 tablespoons
grated parmesan cheese
½ teaspoon
dried oregano
½ teaspoon
dried rosemary
½ teaspoon
dried thyme
½ teaspoon
salt
½ teaspoon
pepper
½ teaspoon
cayenne, optional
2 eggs

Preparation

In a skillet over medium heat, add cooking oil or water and mushrooms. Cook down until mushrooms begin to brown, stirring occasionally.
Add the onion and cook until onions are translucent. Add the garlic and stir until fragrant. Transfer to a large bowl.
To the mushroom mixture, add breadcrumbs, oats, parsley, Parmesan, oregano, rosemary, thyme, salt, pepper, and cayenne, and stir to combine.
Add eggs and mix well.
Cover and refrigerate for at least 2 hours, or overnight.
Preheat oven to 375°F (190°C).
When ready, use your hands to form 1-inch (2-cm) balls from the mushroom mixture. Place in rows on a parchment paper-lined baking sheet.
Bake for 20 minutes, or until golden, flipping halfway.
Enjoy!

Tips

jordan2014

They may take longer to bake than the time it states but still very tasty!
1 month ago Helpful (1)
jojojojojo

I really loved the taste, the texture devolved into a mess resembling a stew as the meatballs wouldn’t stay together 😩
23 days ago Helpful (0)

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