Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

New York City Dog

by Hannah Williams featured in Hot Dogs Across America

Ingredients

for 4 servings

  • 2 teaspoons
    vegetable oil
  • onion, thinly sliced
  • ¼ cup
    water (60 mL)
  • 2 tablespoons
    ketchup
  • 1 teaspoon
    salt
  • 4 Kosher beef hot dogs
  • 4 hot dog buns
  • sauerkraut
  • French's yellow mustard
    Calories 288
    Fat 17g
    Carbs 22g
    Fiber 0g
    Sugar 3g
    Protein 10g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
  2. Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French’s spicy brown mustard on top.
  3. Enjoy!
 

Advertisement

Advertisement

Advertisement