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MealDinnerBeefSandwichesHigh-FiberLow-SugarHigh-ProteinMeal PrepStove TopLunchKid-FriendlyUnder 30 MinutesEasyDairy-FreeComfort FoodNorth American

New York City Dog

featured in Hot Dogs Across America

Sink your teeth into the Big Apple with this New York City Dog! This classic street food is a tasty blend of salty and savory, with a juicy all-beef hot dog topped with tangy sauerkraut, spicy mustard, and crunchy onions, all nestled in a soft and fluffy bun.

Hannah Williams
Tasty Team
94% would make again

Under 30 minutes

New York City Dog

Under 30 minutes

Ingredients

for 4 servings

  • 2 teaspoons vegetable oil
  • onion, thinly sliced
  • ¼ cup water (60 mL)
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 4 Kosher beef hot dogs
  • 4 hot dog buns
  • sauerkraut
  • French's yellow mustard

Nutrition Info

  • Calories 346
  • Fat 23g
  • Carbs 21g
  • Fiber 0g
  • Sugar 2g
  • Protein 12g

Estimated values based on one serving size.

Preparation

  1. Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
  2. Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French’s spicy brown mustard on top.
  3. Enjoy!
  4. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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New York City Dog