Ingredients
for 4 servings
- 2 teaspoons vegetable oil
- onion, thinly sliced
- ¼ cup water (60 mL)
- 2 tablespoons ketchup
- 1 teaspoon salt
- 4 Kosher beef hot dogs
- 4 hot dog buns
- sauerkraut
- French's yellow mustard
Nutrition Info
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- Calories 288
- Fat 17g
- Carbs 22g
- Fiber 0g
- Sugar 3g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
- Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French’s spicy brown mustard on top.
- Enjoy!