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95% would make again

New York City Dog

featured in Hot Dogs Across America

Hannah Williams
Tasty Team

Ingredients

for 4 servings

  • 2 teaspoons vegetable oil
  • onion, thinly sliced
  • ¼ cup water (60 mL)
  • 2 tablespoons ketchup
  • 1 teaspoon salt
  • 4 Kosher beef hot dogs
  • 4 hot dog buns
  • sauerkraut
  • French's yellow mustard

Nutrition Info

Powered by
    Calories 349
    Fat 23g
    Carbs 22g
    Fiber 0g
    Sugar 3g
    Protein 12g

Estimated values based on one serving size.

Preparation

  1. Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
  2. Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French’s spicy brown mustard on top.
  3. Enjoy!

Need easy dinner ideas?

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Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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