New York City Dog
featured in Hot Dogs Across America
Sink your teeth into the Big Apple with this New York City Dog! This classic street food is a tasty blend of salty and savory, with a juicy all-beef hot dog topped with tangy sauerkraut, spicy mustard, and crunchy onions, all nestled in a soft and fluffy bun.
Tasty Team
May 04, 2023
94% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 4 servings
- 2 teaspoons vegetable oil
- onion, thinly sliced
- ¼ cup water (60 mL)
- 2 tablespoons ketchup
- 1 teaspoon salt
- 4 Kosher beef hot dogs
- 4 hot dog buns
- sauerkraut
- French's yellow mustard
Nutrition Info
- Calories 346
- Fat 23g
- Carbs 21g
- Fiber 0g
- Sugar 2g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
- Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French’s spicy brown mustard on top.
- Enjoy!
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