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93% would make again

No-Bake Dulce De Leche Cheesecake


for 6 servings


  • 24 chocolate cream cookies
  • ⅓ cup butter (75 mL), melted


  • 15 oz dulce de leche (370 g)
  • 8 oz cream cheese (225 g)
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream (60 g), whipped
  • 8 strawberries, halved, to garnish

Nutrition Info

    Calories 647
    Fat 47g
    Carbs 52g
    Fiber 1g
    Sugar 44g
    Protein 9g

Estimated values based on one serving size.


  1. Crush cookies and mix with butter.
  2. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
  3. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped cream into filling ingredients.
  4. Spread mixture over pie crust.
  5. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
  6. Top with strawberries, cut, and serve.
  7. Enjoy!

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