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No-Bake Dulce De Leche Cheesecake

This rich and decadent dessert will make you feel like a pro pastry chef without ever turning on the oven. With a sweet and chocolatey crust, lucious dulce de leche filling, and whipped cream topping, this cheesecake is the perfect way to end any meal.

94% would make again

Under 30 minutes

No-Bake Dulce De Leche Cheesecake

Under 30 minutes


for 6 servings


  • 24 chocolate cream cookies
  • ⅓ cup butter (75 mL), melted


  • 15 oz dulce de leche (370 g)
  • 8 oz cream cheese (225 g)
  • 1 tablespoon vanilla extract
  • 1 cup heavy cream (60 g), whipped
  • 8 strawberries, halved, to garnish

Nutrition Info

  • Calories 647
  • Fat 47g
  • Carbs 52g
  • Fiber 1g
  • Sugar 44g
  • Protein 9g

Estimated values based on one serving size.


  1. Crush cookies and mix with butter.
  2. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
  3. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped cream into filling ingredients.
  4. Spread mixture over pie crust.
  5. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
  6. Top with strawberries, cut, and serve.
  7. Enjoy!
  8. Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
No-Bake Dulce De Leche Cheesecake