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No-Bake Dulce De Leche Cheesecake


for 6 servings


  • 24 chocolate cream cookies
  • ⅓ cup
    butter, melted (75 mL)


  • 15 oz
    dulce de leche (370 g)
  • 8 oz
    cream cheese (225 g)
  • 1 tablespoon
    vanilla extract
  • 1 cup
    heavy cream, whipped (60 g)
  • 8 strawberries, halved, to garnish
    Calories 873
    Fat 52g
    Carbs 101g
    Fiber 13g
    Sugar 75g
    Protein 13g

Estimated values based on one serving size.



  1. Crush cookies and mix with butter.
  2. Spread mixture over pie pan, pressing down to make a compact crust. Refrigerate crust while making filling.
  3. Mix filling ingredients, (dulce de leche, cream cheese, and vanilla extract) until smooth. In a separate bowl whip the heavy milk. Mix whipped cream into filling ingredients.
  4. Spread mixture over pie crust.
  5. Refrigerate the pie for at least 4 hours or overnight. (If you’re in a hurry, you could also freeze the pie for 1-2 hours.)
  6. Top with strawberries, cut, and serve.
  7. Enjoy!




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