87% would make again
Root Beer Pie
Tasty Team
June 10, 2019
Ingredients
for 8 servings
- 8 oz heavy whipping cream (235 mL)
- 12 oz root beer (355 mL)
- ¼ cup milk (60 mL)
- 1 box vanilla pudding mix
- 1 graham cracker crust
Nutrition Info
- Calories 256
- Fat 15g
- Carbs 29g
- Fiber 0g
- Sugar 17g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
- Fold the heavy cream into the pudding mixture.
- Pour into prepared graham cracker crust.
- Freeze for four hours or refrigerate overnight.
- Serve with your favorite topping! (We used whipped cream and sprinkles.)
- Enjoy!
Ingredients
for 8 servings
- 8 oz heavy whipping cream (235 mL)
- 12 oz root beer (355 mL)
- ¼ cup milk (60 mL)
- 1 box vanilla pudding mix
- 1 graham cracker crust
Nutrition Info
- Calories 256
- Fat 15g
- Carbs 29g
- Fiber 0g
- Sugar 17g
- Protein 2g
Estimated values based on one serving size.
Preparation
- In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
- Fold the heavy cream into the pudding mixture.
- Pour into prepared graham cracker crust.
- Freeze for four hours or refrigerate overnight.
- Serve with your favorite topping! (We used whipped cream and sprinkles.)
- Enjoy!
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