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87% would make again

Root Beer Pie

Tasty Team

Ingredients

for 8 servings

  • 8 oz heavy whipping cream (235 mL)
  • 12 oz root beer (355 mL)
  • ¼ cup milk (60 mL)
  • 1 box vanilla pudding mix
  • 1 graham cracker crust

Nutrition Info

  • Calories 256
  • Fat 15g
  • Carbs 29g
  • Fiber 0g
  • Sugar 17g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
  2. Fold the heavy cream into the pudding mixture.
  3. Pour into prepared graham cracker crust.
  4. Freeze for four hours or refrigerate overnight.
  5. Serve with your favorite topping! (We used whipped cream and sprinkles.)
  6. Enjoy!

Ingredients

for 8 servings

  • 8 oz heavy whipping cream (235 mL)
  • 12 oz root beer (355 mL)
  • ¼ cup milk (60 mL)
  • 1 box vanilla pudding mix
  • 1 graham cracker crust

Nutrition Info

  • Calories 256
  • Fat 15g
  • Carbs 29g
  • Fiber 0g
  • Sugar 17g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
  2. Fold the heavy cream into the pudding mixture.
  3. Pour into prepared graham cracker crust.
  4. Freeze for four hours or refrigerate overnight.
  5. Serve with your favorite topping! (We used whipped cream and sprinkles.)
  6. Enjoy!

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