ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Root Beer Pie

Indulge in this dreamy Root Beer Pie that'll take your taste buds on a nostalgic trip down memory lane. With its creamy filling and crunchy graham cracker crust, this no-bake dessert is perfect for satisfying your sweet tooth on a warm summer day.

Tasty Team
May 04, 2023
87% would make again

Under 30 minutes

Root Beer Pie

Under 30 minutes


for 8 servings

  • 8 oz heavy whipping cream (235 mL)
  • 12 oz root beer (355 mL)
  • ¼ cup milk (60 mL)
  • 1 box vanilla pudding mix
  • 1 graham cracker crust

Nutrition Info

  • Calories 256
  • Fat 15g
  • Carbs 29g
  • Fiber 0g
  • Sugar 17g
  • Protein 2g

Estimated values based on one serving size.


  1. In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
  2. Fold the heavy cream into the pudding mixture.
  3. Pour into prepared graham cracker crust.
  4. Freeze for four hours or refrigerate overnight.
  5. Serve with your favorite topping! (We used whipped cream and sprinkles.)
  6. Enjoy!
  7. Ready for a smarter way to find recipes? Use Botatouille, our AI-powered food genius in the Tasty app. Download here
Root Beer Pie