PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinusShoppable Banner MobileShoppable Banner Desktop

85% would make again

Root Beer Pie

Tasty Team

ADVERTISEMENT

Ingredients

for 8 servings

  • 8 oz heavy whipping cream (235 mL)
  • 12 oz root beer (355 mL)
  • ¼ cup milk (60 mL)
  • 1 box vanilla pudding mix
  • 1 graham cracker crust

Nutrition Info

Powered by
    Calories 150
    Fat 10g
    Carbs 16g
    Fiber 0g
    Sugar 13g
    Protein 1g

Estimated values based on one serving size.

ADVERTISEMENT

Preparation

  1. In one bowl, beat the heavy cream until stiff peaks form. In a separate bowl, mix the root beer, milk, and pudding mix until thick.
  2. Fold the heavy cream into the pudding mixture.
  3. Pour into prepared graham cracker crust.
  4. SCROLL FOR MORE CONTENT

  5. Freeze for four hours or refrigerate overnight.
  6. Serve with your favorite topping! (We used whipped cream and sprinkles.)
  7. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

ADVERTISEMENT

You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.