Email Link SMS X Search Clock Right Arrow

One-Pan Autumn Chicken Roast

from the video Post-Workout Recovery Meals ▶︎

by Robin Broadfoot

Inspired by


for 4 servings

  • 1 large sweet potato, cubed
  • 1 lb brussels sprout, halved
  • 2 apples, sliced
  • 4 skins on chicken thigh
  • 4 tablespoons olive oil
  • salt, to taste
  • pepper, to taste
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary
  • 2 tablespoons fresh thyme


  1. Preheat the oven for 400˚F (200˚C).
  2. On a baking sheet, toss sweet potato, brussels sprouts, and sliced apples so they’re evenly distributed.
  3. Lay the chicken thighs on top.
  4. Drizzle olive oil over the chicken, fruit, and veggies, season with salt and pepper.
  5. Sprinkle with garlic, rosemary, and thyme.
  6. Make sure to season the chicken on both sides.
  7. Bake for 30 minutes, then finish off in the broiler for 5 - 10 minutes so the chicken skin gets golden brown and crispy.
  8. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now