97% would make again

One-Pan Winter Chicken Roast

Name: One-Pan Winter Chicken Roast Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 1 large sweet potato, cubed; 1 lb brussels sprouts, halved; 2 apples, sliced; 4 skins on chicken thigh; 4 tablespoons olive oil; salt, to taste; pepper, to taste; 3 cloves garlic, minced; 1 tablespoon fresh rosemary; 2 tablespoons fresh thyme

featured in Post-Workout Recovery Meals

Robin Broadfoot
Tasty Team

Inspired by cookingclassy.com

Ingredients

for 4 servings

1 large sweet potato, cubed
1 lb brussels sprouts (455 g), halved
2 apples, sliced
4 skins on chicken thigh
4 tablespoons olive oil
salt, to taste
pepper, to taste
3 cloves garlic, minced
1 tablespoon fresh rosemary
2 tablespoons fresh thyme

Nutrition Info

479

20g

40g

19g

35g

Estimated values based on one serving size.

Preparation

Preheat the oven to 400˚F (200˚C).
On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they’re evenly distributed.
Lay the chicken thighs on top.
Drizzle the olive oil over the chicken, fruit, and veggies, and season with salt and pepper.
Sprinkle with the garlic, rosemary, and thyme.
Turn the chicken over and season on the other side, then return to skin-side up.
Bake for 30 minutes, then broil for 5 - 10 minutes so the chicken skin gets golden brown and crispy.
Enjoy!

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