One-pan Chicken And Veggie Meal Prep 2 Ways

• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 small red onion, sliced
• 2 boneless, skinless chicken breasts
• 3 carrots, sliced on the bias
• 1 cup broccoli floret (250 g)
• 1 cup snow pea (150 g)
• 1 can black beans, drained, rinsed
• 4 cups brown rice (800 g), cooked

Chipotle Lime Sauce

• ½ cup olive oil (120 mL)
• ½ cup lime juice (120 mL)
• ½ cup honey (170 g)
• 1 tablespoon garlic, chopped
• 1 teaspoon chipotle powder
• 1 teaspoon cumin
• salt, to taste
• pepper, to taste

Teriyaki Sauce

• 1 cup soy sauce (240 mL)
• ½ cup honey (170 g)
• 1 tablespoon fresh ginger, minced
• 1 tablespoon fresh garlic, minced
• 1 tablespoon sesame oil