ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMore
Skip to Content
97% would make again

One-Pot Cheesy Taco Pasta

Tasty Team

Ingredients

for 10 servings

  • 1 lb ground beef (455 g)
  • 1 can tomato, diced (15 oz - 425g)
  • 1 can whole kernel corn, (15 oz - 425g)
  • 1 can tomato sauce, (15 oz - 425g)
  • 2 cups water (480 mL)
  • 1 package taco seasoning
  • salt, to taste
  • pepper, to taste
  • 2 cups elbow macaroni (200 g), uncooked
  • 1 ½ cups colby jack cheese (150 g)

Nutrition Info

  • Calories 366
  • Fat 14g
  • Carbs 36g
  • Fiber 3g
  • Sugar 5g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
  2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted!
  6. Enjoy!

Ingredients

for 10 servings

  • 1 lb ground beef (455 g)
  • 1 can tomato, diced (15 oz - 425g)
  • 1 can whole kernel corn, (15 oz - 425g)
  • 1 can tomato sauce, (15 oz - 425g)
  • 2 cups water (480 mL)
  • 1 package taco seasoning
  • salt, to taste
  • pepper, to taste
  • 2 cups elbow macaroni (200 g), uncooked
  • 1 ½ cups colby jack cheese (150 g)

Nutrition Info

  • Calories 366
  • Fat 14g
  • Carbs 36g
  • Fiber 3g
  • Sugar 5g
  • Protein 22g

Estimated values based on one serving size.

Preparation

  1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
  2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted!
  6. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.