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97% would make again

One-Pot Cheesy Taco Pasta

Tasty Team


for 10 servings

  • 1 lb ground beef (455 g)
  • 1 can tomato, diced (15 oz - 425g)
  • 1 can whole kernel corn, (15 oz - 425g)
  • 1 can tomato sauce, (15 oz - 425g)
  • 2 cups water (480 mL)
  • 1 package taco seasoning
  • salt, to taste
  • pepper, to taste
  • 2 cups elbow macaroni (200 g), uncooked
  • 1 ½ cups colby jack cheese (150 g)

Nutrition Info

Powered by
    Calories 366
    Fat 14g
    Carbs 36g
    Fiber 3g
    Sugar 5g
    Protein 22g

Estimated values based on one serving size.


  1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
  2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted!
  6. Enjoy!

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