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One-Pot Cheesy Taco Pasta

Whip up a fiesta in your kitchen with this One-Pot Cheesy Taco Pasta! This mouthwatering dish combines your favorite taco flavors with the comfort of pasta, all in one easy-to-make pot.

Tasty Team
96% would make again

Under 30 minutes

One-Pot Cheesy Taco Pasta

Under 30 minutes


for 10 servings

  • 1 lb ground beef (455 g)
  • 1 can tomato, diced (15 oz - 425g)
  • 1 can whole kernel corn, (15 oz - 425g)
  • 1 can tomato sauce, (15 oz - 425g)
  • 2 cups water (480 mL)
  • 1 package taco seasoning
  • salt, to taste
  • pepper, to taste
  • 2 cups elbow macaroni (200 g), uncooked
  • 1 ½ cups colby jack cheese (150 g)

Nutrition Info

  • Calories 366
  • Fat 14g
  • Carbs 36g
  • Fiber 3g
  • Sugar 5g
  • Protein 22g

Estimated values based on one serving size.


  1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
  2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
  3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
  4. Remove from heat. Sprinkle cheese on top and cover.
  5. Serve once cheese is melted!
  6. Enjoy!
  7. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
One-Pot Cheesy Taco Pasta