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MealDinnerChickenApplianceCooking StyleHigh-FiberLow-FatLow-SugarHigh-ProteinUnder 1 HourOne-Pot or PanMeal PrepSlow CookerFusionWeeknightEasyHealthyGluten-FreeComfort Food

One-Pot Crockpot

Lynsey Huleis
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
One-Pot Crockpot
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
One-Pot Crockpot

Ingredients

for 6 servings

  • 2 lb chicken breast (910 g)
  • 1 can garbanzo beans, rinsed and drained
  • 1 can black beans, rinsed and drained
  • 1 can pinto bean, rinsed and drained
  • 1 ½ cups frozen corn (210 g)
  • 1 ½ cups salsa (345 g), divided

Toppings (optional)

  • fresh cilantro
  • sour cream
  • shredded cheddar cheese
  • salsa

Nutrition Info

  • Calories 449
  • Fat 7g
  • Carbs 36g
  • Fiber 11g
  • Sugar 5g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. Add beans, corn, and ¾ cup salsa to a crockpot. Stir well.
  2. Place chicken on top and cover with remaining salsa.
  3. Cook on low for 6-8 hours.
  4. Serve warm and top as desired.
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