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Pomegranate Spritzer

Walmart brand logo
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Ingredients

for 1 serving

Pomegranate Molasses

  • 1 cup pomegranate juice (240 mL)
  • 3 tablespoons sugar
  • ½ tablespoon lemon juice

Spritzer

  • sugar, for coating rim
  • ½ tablespoon lemon juice
  • 1 ½ tablespoons pomegranate juice
  • 4 oz sparkling wine (110 mL), or as needed
  • 1 tablespoon pomegranate seeds
  • 1 sprig fresh rosemary

Nutrition Info

  • Calories 330
  • Fat 1g
  • Carbs 74g
  • Fiber 1g
  • Sugar 61g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20–30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
  2. Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
  3. Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
  4. Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
  5. Serve immediately.
  6. Enjoy!

Ingredients

for 1 serving

Pomegranate Molasses

  • 1 cup pomegranate juice (240 mL)
  • 3 tablespoons sugar
  • ½ tablespoon lemon juice

Spritzer

  • sugar, for coating rim
  • ½ tablespoon lemon juice
  • 1 ½ tablespoons pomegranate juice
  • 4 oz sparkling wine (110 mL), or as needed
  • 1 tablespoon pomegranate seeds
  • 1 sprig fresh rosemary

Nutrition Info

  • Calories 330
  • Fat 1g
  • Carbs 74g
  • Fiber 1g
  • Sugar 61g
  • Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20–30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
  2. Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
  3. Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
  4. Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
  5. Serve immediately.
  6. Enjoy!

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