Pull-Apart Garlic Rolls

Came out well. Try not to use bagged pre-shredded cheese because you don’t get the gooey cheese effect. Also found that it was easier to mix the melted butter, parsley, and garlic powder together and then pour on the biscuits. On a final note these need some salt and pepper! Toss that in there too.

They are AMAZING! My dad even asked for the recipe!! The first time I made them I left the dough out in the muffin tins as I made the rest of the food and they were significantly less fluffy than when I made them and put directly in oven. Both times delicious, but the first were more like scrumptious crackers. (The second attempt is pictured)

As suggested, I tried Italian seasoning in place of the parsley and used a “pizza” cheese mix. Not as much flavor as I’d like, so I suggest more garlic and cheese, or maybe sticking with fresh herbs as the recipe calls. Also had to bake for about two mins longer. Excited to experiment with these a bit more.

This was great! My whole family fell in love with this fantastic side! We decided when we made it a second time, we would add Italian seasoning to add a pizza vibe.