Under 30 min
Under 30 min
Ingredients
for 10 biscuits
- 1 refrigerated biscuit, tube
-
3 tablespoons butter, melted -
½ teaspoon garlic powder -
2 tablespoons fresh parsley, minced -
1 cup shredded mozzarella cheese (100 g)
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Preparation
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
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Tips
-
Laura Lefevre
Came out well. Try not to use bagged pre-shredded cheese because you don’t get the gooey cheese effect. Also found that it was easier to mix the melted butter, parsley, and garlic powder together and then pour on the biscuits. On a final note these need some salt and pepper! Toss that in there too.
2018-06-24T16:39:36Z Helpful (25) -
amanduh713
They are AMAZING! My dad even asked for the recipe!! The first time I made them I left the dough out in the muffin tins as I made the rest of the food and they were significantly less fluffy than when I made them and put directly in oven. Both times delicious, but the first were more like scrumptious crackers. (The second attempt is pictured)
2018-06-14T00:53:06Z Helpful (13) -
agreer05
Super good!!! I would spray some cooking spray in the tins before baking because they were kind of hard to remove. Other than that ... SO DELICIOUS!
2018-07-02T17:21:16Z Helpful (11) -
ammontgomery2
As suggested, I tried Italian seasoning in place of the parsley and used a “pizza” cheese mix. Not as much flavor as I’d like, so I suggest more garlic and cheese, or maybe sticking with fresh herbs as the recipe calls. Also had to bake for about two mins longer. Excited to experiment with these a bit more.
2018-07-05T02:53:22Z Helpful (9)
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