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97% would make again

Pull-Apart Garlic Rolls

featured in Three Five-Ingredient Appetizers For Last-Minute Holiday Parties

Under 30 minutes

Under 30 minutes

Ingredients

for 10 biscuits

  • 1 refrigerated biscuit, tube
  • 3 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley, minced
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

    Calories 218
    Fat 12g
    Carbs 21g
    Fiber 0g
    Sugar 3g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut biscuits into fourths, and place in a large mixing bowl.
  3. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  4. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  5. Enjoy!

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