97% would make again
Pull-Apart Garlic Rolls
June 10, 2019
Ingredients
for 10 biscuits
- 1 refrigerated biscuit, tube
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, minced
- 1 cup shredded mozzarella cheese (100 g)
Nutrition Info
- Calories 218
- Fat 12g
- Carbs 21g
- Fiber 0g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Ingredients
for 10 biscuits
- 1 refrigerated biscuit, tube
- 3 tablespoons butter, melted
- ½ teaspoon garlic powder
- 2 tablespoons fresh parsley, minced
- 1 cup shredded mozzarella cheese (100 g)
Nutrition Info
- Calories 218
- Fat 12g
- Carbs 21g
- Fiber 0g
- Sugar 3g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
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