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97% would make again

Pull-Apart Garlic Rolls

Under 30 minutes

Under 30 minutes

Ingredients

for 10 biscuits

  • 1 refrigerated biscuit, tube
  • 3 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley, minced
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

  • Calories 218
  • Fat 12g
  • Carbs 21g
  • Fiber 0g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut biscuits into fourths, and place in a large mixing bowl.
  3. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  4. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  5. Enjoy!

Ingredients

for 10 biscuits

  • 1 refrigerated biscuit, tube
  • 3 tablespoons butter, melted
  • ½ teaspoon garlic powder
  • 2 tablespoons fresh parsley, minced
  • 1 cup shredded mozzarella cheese (100 g)

Nutrition Info

  • Calories 218
  • Fat 12g
  • Carbs 21g
  • Fiber 0g
  • Sugar 3g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C).
  2. Cut biscuits into fourths, and place in a large mixing bowl.
  3. Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
  4. Place the pieces in a muffin tin, 3 pieces per tin (you’ll have 2 extra—just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
  5. Enjoy!

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